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Publix Simple Meals

Mesquite Kabobs With Salsa Potato Salad and Marinated Mushrooms

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare mushrooms and kabobs each through step 1 - 10 minutes

-- Continue mushrooms through step 2; grill kabobs - 20 minutes

-- Prepare potato salad, complete mushrooms; serve - 5 minutes


Mesquite Kabobs With Salsa Potato Salad

Ingredients

8-10 fresh basil leaves, finely chopped

1 tablespoon mesquite grilling seasoning

2 tablespoons extra-virgin olive oil

4 beef (or chicken) and vegetable kabobs (about 1 1/2 lb)

2 tablespoons mild salsa

1/4 teaspoon hot pepper sauce

16 oz Deli red potato salad

Prep


-- Preheat grill.

-- Chop basil (1 tablespoon).

Steps


1. Combine seasoning and oil; brush over kabobs and let stand 5 minutes.

2. Place kabobs on grill and close lid; grill 13-15 minutes, turning often, or until beef is 145°F (for medium-rare) and chicken is 170°F.

3. Stir basil, salsa, and hot sauce into potato salad. Serve.


Marinated Mushrooms

Ingredients

8 oz whole baby portabellas

1/4 cup water

1/4 cup + 2 tablespoons balsamic vinaigrette, divided

1/2 teaspoon garlic salt

4 oz Monterey Jack cheese with peppers

1 cup grape tomatoes

3 tablespoons shelled sunflower seeds

Juice of 1/2 lemon (1 tablespoon)

3 oz baby arugula salad greens

1/4 cup pre-sliced green onions

Prep


-- Cut any larger mushrooms in half.


Steps


1. Place mushrooms in medium saucepan with water, 1/4 cup vinaigrette, and garlic salt. Cover and bring to boil on high; then boil 4 more minutes. Drain and let stand, about 10 minutes, to cool.

2. Cut cheese into bite-size pieces and place in medium bowl. Stir in mushrooms, tomatoes, sunflower seeds, lemon juice, and remaining 2 tablespoons vinaigrette.

3. Divide arugula and place in individual salad bowls. Top with mushroom mixture; sprinkle with green onions and serve.


Aprons Advice


-- Complete your meal with garlic bread and apple pie for dessert.

-- Check doneness of kabobs by inserting thermometer through 2- 3 chunks of meat (parallel to the skewers).


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Mesquite Kabobs With Salsa Potato Salad

CALORIES (per 1/4 recipe) 480kcal; FAT 34g; CHOL 75mg; SODIUM 680mg; CARB 22g; FIBER 3g; PROTEIN 20g; VIT A 15%; VIT C 45%; CALC 4%; IRON 10%

Marinated Mushrooms

CALORIES (per 1/4 recipe) 200kcal; FAT 15g; CHOL 30mg; SODIUM 550mg; CARB 10g; FIBER 3g; PROTEIN 10g; VIT A 25%; VIT C 20%; CALC 25%; IRON 10%