My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Memphis-Style Pulled Pork With Old-Fashioned Cole Slaw

Servings:
Makes 6 Servings
Total Time:
8 1/2 hours
Active Time:
30 minutes

Cooking Sequence


-- Prepare pork and begin to cook - 10 minutes

-- Allow to slow cook - 6-8 hours

-- Complete roast and prepare cole slaw; serve - 20 minutes


Memphis-Style Pulled Pork

Ingredients

1 medium onion

6 cloves fresh garlic

2 (14-oz) cans reduced-sodium beef broth

1 (18-oz) bottle Memphis-style barbecue sauce

1/3 cup brown sugar

1/3 cup cider vinegar

1/2 teaspoon pepper

1 boneless Boston butt pork roast (about 3 1/2 lb)

2 tablespoons cornstarch

3 tablespoons water

6 Bakery French (or regular) Hamburger Rolls

Prep


-- Slice onion thickly; place in slow cooker with garlic cloves.


Steps


1. Stir in broth, barbecue sauce, sugar, vinegar, and pepper; add pork roast gently (wash hands). Cover and cook on high 6-8 hours or until pork is fork tender.

2. Remove pork from slow cooker. Combine cornstarch and water until blended. Stir into sauce mixture in slow cooker; bring to a boil. Boil 4-5 minutes or until slightly thickened.

3. Shred pork using two forks. Split hamburger rolls, if needed. Strain sauce into medium bowl (discard onions and garlic). Serve pork on sandwich rolls topped with sauce. (Pork makes 6 servings; sauce makes 24 servings.)


Old-Fashioned Cole Slaw

Ingredients

1/4 cup cider vinegar

2 tablespoons sugar

1/4 teaspoon celery seed

1/2 cup light mayonnaise

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1 (16-oz) bag shredded cole slaw mix

Steps


1. Whisk in medium bowl, vinegar, sugar, and celery seed until blended. Add mayonnaise, salt, and pepper; whisk until smooth.

2. Stir in cole slaw mix until evenly coated. Chill until ready to serve. Stir and serve.


Aprons Advice


-- Complete your meal with French fries, sweet tea, and apple pie for dessert.

-- The cole slaw can be made 1 or 2 days in advance; just stir before serving and enjoy.


Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Memphis-Style Pulled Pork

CALORIES (per 1/6 pork and 1/24 sauce) 620kcal; FAT 30g; CHOL 170mg; SODIUM 630mg; CARB 36g; FIBER 0g; PROTEIN 50g; VIT A 2%; VIT C 8%; CALC 8%; IRON 25%

Old-Fashioned Cole Slaw

CALORIES (per 1/6 recipe) 100kcal; FAT 7g; CHOL 5mg; SODIUM 220mg; CARB 9g; FIBER 2g; PROTEIN 1g; VIT A 25%; VIT C 40%; CALC 4%; IRON 2%