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Publix Simple Meals

Mediterranean Ribeye Steaks With Pierogies à la Vodka

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare steaks through step 1 - 5 minutes

-- Prepare pierogies and begin to bring to boil - 10 minutes

-- Complete steaks and pierogies; serve - 10 minutes

Mediterranean Ribeye Steaks


3 cups fresh spinach leaves, coarsely chopped

1 1/2 lb boneless beef ribeye steaks

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon butter

1/4 cup pre-diced red onions

1/4 cup crumbled feta cheese

1/4 cup Italian bread crumbs

2 tablespoons sun-dried tomato pesto


-- Chop spinach; place in microwave-safe bowl.


1. Cover spinach; microwave on HIGH 2-3 minutes or until tender. Drain thoroughly.

2. Preheat large sauté pan on medium 2-3 minutes. Cut steaks into 4 portions; sprinkle both sides with salt and pepper (wash hands). Place butter in pan, then add steaks and onions; cook steaks 5-6 minutes on each side or until 145°F (for medium-rare). Stir feta cheese, bread crumbs, and tomato pesto into spinach.

3. Spread 1/4 cup spinach mixture over top of steaks during last two minutes of steak cook time. Carefully turn steaks and spinach mixture over to heat topping; cook 1-2 more minutes or until golden and slightly crusty. Gently turn steaks over and serve.
NOTE: This topping may also be browned, using an oven broiler.

Pierogies à la Vodka


1 (16-oz) package frozen potato/Cheddar pierogies

1 cup water

1 tablespoon butter

1 1/2 cups vodka pasta sauce

2 tablespoons pine nuts

1 tablespoon shredded Parmesan cheese


1. Combine pierogies, water, and butter; cover and bring to boil on medium-high. Boil and stir 2-3 minutes.

2. Remove lid; boil and stir 1-2 more minutes or until most of liquid is absorbed.

3. Gently stir in pasta sauce; reduce heat to medium. Cook and stir 3-4 minutes or until hot and sauce begins to thicken. Stir in pine nuts and sprinkle with cheese; serve.

Aprons Advice

-- Complete your meal with fresh salad blend, garlic bread, and cheesecake for dessert.

-- Want to grill instead? Grill steaks until close to desired doneness. Prepare feta topping and add to top of steaks during last few minutes of grill time.

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Mediterranean Ribeye Steaks

CALORIES (per 1/4 recipe) 400kcal; FAT 22g; CHOL 100mg; SODIUM 550mg; CARB 8g; FIBER 1g; PROTEIN 39g; VIT A 45%; VIT C 10%; CALC 8%; IRON 30%

Pierogies à la Vodka

CALORIES (per 1/4 recipe) 340kcal; FAT 15g; CHOL 25mg; SODIUM 910mg; CARB 42g; FIBER 3g; PROTEIN 8g; VIT A 10%; VIT C 10%; CALC 10%; IRON 10%

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