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Publix Simple Meals

Meatball Ravioli With Italian Side Salad

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

Prepare ravioli and begin to boil - 10 minutes

Prepare salad and complete ravioli; serve - 15 minutes

Meatball Ravioli


1 tablespoon extra-virgin olive oil

1 1/2 lb frozen fully cooked meatballs

1/2 cup pre-diced onions

1 tablespoon roasted garlic

1 jar tomato basil pasta sauce (24-26 oz)

2 cups water

1 (9-oz) package refrigerated four-cheese ravioli


1. Preheat large saucepan on medium-high 2-3 minutes. Place oil in pan, then add meatballs, onions, and garlic; cook and stir 3-4 minutes until onions begin to brown.

2. Stir in remaining ingredients. Bring to a boil; cook and stir 12-14 minutes until pasta is tender and sauce begins to thicken. Serve.

Italian Salad


1/4 cup canned artichoke hearts

1/4 cup roasted red peppers

1 cup grape tomatoes

12 green olives (about 1/4 cup)

1 (10-oz) bag European salad blend

1/2 cup seasoned croutons

1/4 cup Italian salad dressing


-- Dice artichokes and peppers into small, bite-size pieces.

-- Slice tomatoes in half and slice olives, if desired.


1. Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl; chill until ready to serve.

2. Add croutons and salad dressing; toss and serve.

Aprons Advice

-- Complete your meal with Parmesan cheese, Italian bread, and Key lime pie for dessert.

-- This meal requires only one pan, making cleanup a snap!

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Meatball Ravioli

CALORIES (per 1/4 recipe) 880kcal; FAT 57g; CHOL 115mg; SODIUM 2200mg; CARB 53g; FIBER 4g; PROTEIN 39g; VIT A 20%; VIT C 30%; CALC 30%; IRON 30%

Italian Salad

CALORIES (per 1/4 recipe) 120kcal; FAT 7g; CHOL 0mg; SODIUM 620mg; CARB 11g; FIBER 2g; PROTEIN 3g; VIT A 35%; VIT C 40%; CALC 4%; IRON 6%

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