My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Linguine With Cantaloupe and Sausage

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Begin prep steps for sauce; begin sauce - 5 minutes

-- Boil pasta and complete sauce; serve - 20 minutes


Cooking Instructions

Linguine With Cantaloupe and Sausage

Ingredients

1/4 cup fresh basil, coarsely chopped

3 cups cantaloupe chunks

6 oz chicken (or pork) Italian sausage (2-3 links)

8 oz linguini pasta

1/2 cup heavy cream

2 tablespoons fresh lemon juice

1 teaspoon tomato paste

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/8 teaspoon red pepper flakes (optional)

2 cups baby arugula leaves (3 oz)

1/4 cup shredded Romano/Parmesan cheese

Prep


-- Chop basil.

-- Chop cantaloupe very finely.

-- Bring water to a boil on high for pasta.

Steps


1. Preheat large sauté pan on medium 2-3 minutes. Remove casing from sausage (wash hands). Place sausage in pan; cook 3-4 minutes, stirring to crumble meat, or until no pink remains. Remove sausage from pan.

2. Place cantaloupe in same pan; cook and stir 8-10 minutes until most of the liquid has evaporated and the melon is smooth.

3. Cook pasta following package instructions.

4. Stir cream, lemon juice, tomato paste, salt, pepper, and red pepper into cantaloupe; cook and stir 1-2 minutes or until sauce has reduced by about one-half.

5. Stir in basil, arugula, sausage, and pasta. Top with cheese; serve.


Aprons Advice


-- Complete your meal with a crusty baguette and a fruit tart for dessert.

-- You can use a food processor to chop the cantaloupe into very fine pieces.

-- Use 1/4 cup plain low-fat yogurt instead of the 1/2 cup heavy cream to reduce calories.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Linguine With Cantaloupe and Sausage

CALORIES (per 1/4 recipe) 460kcal; FAT 17g; CHOL 80mg; SODIUM 670mg; CARB 56g; FIBER 4g; PROTEIN 21g; VIT A 110%; VIT C 90%; CALC 15%; IRON 20%