clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Lime Ginger Chicken With Oven-Baked Spring Rolls

Lime Ginger Chicken With Oven-Baked Spring Rolls
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Preheat oven and prepare chicken through step 3: 5 minutes
-- Prepare spring rolls and begin to bake: 25 minutes
-- Place chicken on grill; complete both and serve: 15 minutes

Lime Ginger Chicken


1/2 cup mojo marinade
large resealable food storage bag
1 tablespoon lime juice
1/2 teaspoon ground ginger
2 tablespoons brown sugar
1 1/2 pounds chicken breast cutlets


1. Shake mojo well to mix; measure and add to storage bag.
2. Place in bag: lime juice, ginger, and brown sugar; shake to mix.
3. Add chicken to marinade, turning to coat evenly. Wash hands. Marinate for 30 minutes, turning occasionally.
4. When marinating time is complete, preheat grill for 3-5 minutes.
5. Using tongs, place chicken on grill, reserving marinade. Close lid and grill for 4 minutes, basting chicken halfway through cooking time. For safety reasons, if using gas grill, brush marinade onto steaks using basting brush. (If using regular grill, double cooking time, turning once.)

Oven-Baked Spring Rolls


1 bunch green onions
1/2 cup toasted sesame teriyaki marinade
5 cups broccoli slaw mix
3/4 cup shredded carrots
8 pasta egg roll skins
2 tablespoons egg white
vegetable cooking spray


1. Preheat oven to 375°F.
2. Preheat sauté pan on high for 1-2 minutes.
3. Wash and dice green onions, including up to 1/2 of green section. Discard tops and any wilted portions.
4. Shake marinade; measure and add to sauté pan. Stir in broccoli slaw, onions, and carrots; cover and cook for 3 minutes, stirring occasionally.
5. Using colander, drain broccoli mixture and set aside.
6. Remove egg roll skins from wrapper. Lay skin down on flat surface diagonally with one corner pointed away.
7. Using pastry brush, brush egg white from top corner down halfway on skins.
8. Add 1/4 cup mixture to center of skin; fold bottom half (without egg wash) over mixture and roll half way. Fold corners over center and continue rolling. Place completed spring rolls on baking sheet. Continue until all spring rolls are completed.
9. Spray tops thoroughly with cooking spray to promote browning. Place in oven and bake for 15 minutes.

Aprons Advice

Use the toasted sesame teriyaki marinade as a dipping sauce for the spring rolls.

Add items to your shopping list by clicking on the check box next to any item below.

Lime Ginger Chicken With Oven-Baked Spring Rolls

Items You May Need to Buy

Lime Ginger Chicken

Oven-Baked Spring Rolls

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star