clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Lemon Herb Roasted Chicken With Veggie Fry Salad

Lemon Herb Roasted Chicken With Veggie Fry Salad
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare eggplant fries and begin to bake - 10 minutes

-- Prepare chicken; complete salad and serve - 30 minutes

Lemon Herb Roasted Chicken


2 lemons, halved

2 tablespoons fresh basil leaves, coarsely chopped

4 boneless, skinless chicken breasts (2 1/4 lb)

2 teaspoons garlic/herb seasoning

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons olive oil

1/2 cup white balsamic glaze, divided

1/4 cup crumbled goat cheese


-- Preheat oven to 400°F.

-- Cut lemons in half. Chop basil.


1. Preheat large sauté pan on medium-high 2-3 minutes. Season chicken on both sides with seasoning, salt, and pepper (wash hands). Place oil in pan, then add chicken and lemons (cut side down); cook chicken 3-4 minutes on each side or until browned.

2. Transfer chicken to 2-quart baking dish; use tong handles to squeeze juice from lemons over chicken. Top with 1/4 cup balsamic glaze; bake 18-20 minutes or until chicken is 165°F.

3. Transfer chicken to serving plates; stir remaining 1/4 cup glaze into pan drippings. Top chicken with cheese, basil, and drizzle with pan sauce. Serve.

Veggie Fry Salad


14 oz frozen breaded eggplant (or sweet potato) fries (3 cups)

2 tablespoons white balsamic glaze, divided

1/2 cup julienne-cut sun-dried tomatoes (in oil), divided

1/2 teaspoon kosher salt

1 bag baby arugula leaves (4-5 oz)

1/2 cup crumbled goat cheese


1. Preheat oven to 400°F. Bake fries following package instructions (or for crispier fries, bake 5-6 more minutes).

2. Combine 1 tablespoon glaze with 1/4 cup tomatoes (including 1 tablespoon of the oil), and salt until thoroughly blended.

3. Add mixture to arugula; add remaining 1/4 cup tomatoes and toss until evenly coated. Top with eggplant fries, cheese, and remaining 1 tablespoon glaze. Serve.

Aprons Advice

-- Complete your meal with French bread and mango Key lime pie for dessert.

-- Cooking draws out the natural sugar in the lemon and creates a caramel glaze on the fruit, leaving it without the sour flavor of a raw lemon.

Add items to your shopping list by clicking on the check box next to any item below.

Lemon Herb Roasted Chicken With Veggie Fry Salad

Items You May Need to Buy
Items You May Already Have

Lemon Herb Roasted Chicken

CALORIES (per 1/4 recipe) 430kcal; FAT 14g; CHOL 145mg; SODIUM 460mg; CARB 19g; FIBER 0g; PROTEIN 53g; VIT A 2%; VIT C 10%; CALC 4%; IRON 10%

Veggie Fry Salad

CALORIES (per 1/4 recipe) 280kcal; FAT 15g; CHOL 10mg; SODIUM 340mg; CARB 29g; FIBER 6g; PROTEIN 6g; VIT A 20%; VIT C 30%; CALC 6%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star