My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Lasagna Mexicana

Total Time:
1 hour
Active Time:
25 minutes

Cooking Sequence

-- Preheat oven; prepare lasagna and begin to bake (20 minutes)
-- Bake lasagna; serve (50 minutes)

Lasagna Mexicana


1 lb lean ground beef, 7% fat

1 (1-oz) packet reduced-sodium taco seasoning

1 (14.5-oz) can diced tomatoes, drained and divided

1 (12-oz) bag frozen southwest blend vegetables (corn, beans, peppers, onions)

1/2 cup salsa con queso

1 (10-oz) can enchilada sauce

5 (10-inch) flour tortillas

8 oz Mexican-blend shredded cheese

Aluminum foil

1 (6-oz) container Publix Deli guacamole


1. Preheat oven to 400°F. Coat 9-inch-square baking dish with spray.
2. Preheat large, nonstick sauté pan on medium 2-3 minutes. Place meat in pan; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes into meat. Remove meat mixture from pan.
3. Add vegetable blend to same pan; cook and stir 1-2 minutes or until hot. Stir in 1/2 cup salsa con queso; cook 1 minute or until thoroughly heated. Remove pan from heat and set aside.
4. Spread 1/2 cup enchilada sauce over bottom of dish; top with 1 tortilla, 1/4 cup cheese, then 1 1/2 cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes, and 1 cup cheese. Cover dish with foil; bake 30 minutes.
6. Remove foil; bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with guacamole. Serve.

Aprons Advice

-- Complete your meal with toppings for the lasagna (such as black olives, salsa, sour cream, lettuce shreds), fresh salad blend, crusty bread, and tres leche cake for dessert.
-- Letting the lasagna stand to cool will help you cut the lasagna into clean, mess-free servings.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Lasagna Mexicana

CALORIES (per 1/9 recipe) 400kcal; FAT 19g; SAT FAT 8g; TRANS FAT 0g; CHOL 55mg; SODIUM 1040mg; CARB 36g; FIBER 5g; SUGARS 5g; PROTEIN 22g; VIT A 15%; VIT C 15%; CALC 25%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe