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Publix Simple Meals

Key Lime Grilled Shrimp and Avocado Salad with Cilantro Crema

Key Lime Grilled Shrimp and Avocado Salad with Cilantro Crema
Total Time:
30 minutes

Cooking Sequence

  • Prepare shrimp through step 2 (10 minutes)
  • Prepare salad through step 1 (10 minutes)
  • Complete shrimp and salad; serve (10 minutes)

Key Lime Shrimp


3/4 cup silken tofu, drained
1/3 cup Key lime juice
3 tablespoons + 1 teaspoon honey, divided
2 tablespoons olive oil spread (or margarine)
3 teaspoons blackening seasoning, divided
8 frozen shrimp skewers (thawed, if needed)


  1. Preheat grill; drain tofu. Place in medium bowl: tofu, lime juice, and 3 tablespoons honey; whisk until blended, then set aside.
  2. Combine in small bowl: olive oil spread, 2 teaspoons blackening seasoning, and remaining 1 teaspoon honey until blended; brush evenly over shrimp skewers.
  3. Place shrimp on grill. Sprinkle with remaining 1 teaspoon blackening seasoning. Cook 2 minutes; turn and cook 1–3 more minutes and until shrimp are opaque.
Note: Shrimp may be cooked in a grill pan preheated on medium-high lightly coated with oil (cook time will be about the same). Transfer shrimp to serving platter; serve shrimp with lime sauce.

Avocado Salad with Cilantro Crema


2 large tomatoes
2 ripe avocados
1 medium red onion, thinly sliced
8 oz fresh mozzarella cheese
1 cup light sour cream
1 tablespoon honey
2 teaspoons white balsamic vinegar
16–18 sprigs fresh cilantro
1/4 teaspoon pepper


  1. Cut tomatoes into 1/2-inch-thick wedges; peel, pit, and cut avocados into quarters. Slice onion. Cut mozzarella in half and then slice thinly. Arrange slices on serving platter, alternating between tomatoes, avocado, onions, and cheese.
  2. Place remaining ingredients in food processor bowl (or blender); process until sauce turns green and is smooth. Drizzle over salad and serve.

Aprons Advice

  • Complete your meal with brown rice, baguette and fruit pie.
  • Shortcuts and Tips
  • These barbecue shrimp skewers can be cooked directly from frozen, if needed. Simple allow an extra minute or so.

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Key Lime Shrimp

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Avocado Salad with Cilantro Crema

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Key Lime Shrimp

CALORIES (per 1/4 recipe) 220kcal; FAT 8.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 170mg; SODIUM 620mg; CARB 15g; FIBER 0.00g; SUGARS 14g; PROTEIN 23g; CALC 6%; VIT A 8%; VIT C 4%; IRON 10%

Avocado Salad with Cilantro Crema

CALORIES (per 1/4 recipe) 340kcal; FAT 22.00g; SAT FAT 11.00g; TRANS FAT 0.50g; CHOL 55mg; SODIUM 440mg; CARB 21g; FIBER 2.00g; SUGARS 10g; PROTEIN 17g; CALC 40%; VIT A 25%; VIT C 50%; IRON 6%

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