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Publix Simple Meals

Italian Beef Dip Sandwiches with Cheese Fries

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Preheat oven

-- Prepare fries and begin to bake - 10 minutes

-- Prepare sandwiches through step 4 - 15 minutes

-- Complete fries; assemble sandwiches and serve - 5 minutes

Italian Beef Dip Sandwiches


1/4 cup zesty Italian dressing

1 tablespoon roasted garlic

2 1/2 cups frozen pepper stir-fry (sliced bell peppers, onions)

1/4 teaspoon pepper

4 Bakery hoagie rolls

1/4 cup mild pepper rings

1 (10.5-ounce) can condensed beef broth

1 tablespoon dill relish

12 ounces Deli sliced cooked roast beef


1. Preheat large sauté pan on high 1-3 minutes. Place dressing, garlic, pepper stir-fry, and pepper in pan. Cook 5-6 minutes, stirring occasionally, or until vegetables are tender.

2. Slice rolls horizontally to, but not through, other side; set aside. (Or for warm crusty rolls, place in oven 3-5 minutes before fries are done.)

3. Stir pepper rings, broth, and relish into stir-fry and bring to boil.

4. Separate beef slices while adding to pepper mixture. Cover and remove from heat. Let stand 3-5 minutes or until fully heated.

5. Fill rolls, using tongs, with beef mixture. Use liquid for dipping sauce. Serve.

Cheese Fries


aluminum foil

16 ounces frozen seasoned French fries

1-2 fresh chives (optional; rinsed)

3/4 cup shredded Mexican-blend cheese

1 tablespoon cooked bacon pieces


1. Preheat oven to 450°F. Cover baking sheet with aluminum foil. Arrange fries in a single layer on foil. Bake 15-20 minutes or until golden. Chop chives finely.

2. Lift corners of foil to gather fries into center, making a mound. Sprinkle cheese, bacon, and chives over fries. Bake 1-2 more minutes or until cheese melts. Serve.

Aprons Advice

Serve fries with ranch dressing as a dipping sauce.

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Italian Beef Dip Sandwiches

CALORIES (per 1/4 recipe) 420kcal; FAT 15g; CHOL 60mg; SODIUM 1350mg; CARB 39g; FIBER 3g; PROTEIN 28g; VIT A 2%; VIT C 15%; CALC 8%; IRON 20%

Cheese Fries

CALORIES (per 1/4 recipe) 290kcal; FAT 18g; CHOL 20mg; SODIUM 670mg; CARB 25g; FIBER 3g; PROTEIN 8g; VIT A 4%; VIT C 2%; CALC 15%; IRON 6%

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