My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Island Chicken Stew

Makes 6 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Prepare chicken stew through step 2 - 15 minutes

-- While stew cooks, toss salad (if serving) - 25 minutes

-- Complete stew and serve

Island Chicken Stew


1/2 cup roasted red peppers, coarsely chopped

1 tablespoon fresh cilantro, coarsely chopped

2 lb boneless skinless chicken thighs

1 tablespoon dry mojo seasoning

1 tablespoon canola oil

1 can chick peas (garbanzos), 15-16 oz, drained

1 (5-oz) package yellow rice mix

2 tablespoons sofrito

4 cups unsalted chicken stock


-- Chop peppers and cilantro.


1. Preheat large stock pot on medium-high 2-3 minutes. Season chicken on both sides with seasoning (wash hands). Place oil in pan, then add chicken; cook 2-3 minutes on each side or until golden.

2. Add chickpeas, rice mix, sofrito, stock, and peppers; bring to a boil.

3. Reduce heat to medium-low; simmer 20-25 minutes (uncovered), stirring occasionally, or until rice is tender and chicken pulls apart easily. Top with cilantro. Serve.

Aprons Advice

-- Complete your meal with an Italian salad, French bread, and rice pudding for dessert.

-- Add spinach or kale to this dish to give it some color and add a bright flavor.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Island Chicken Stew

CALORIES (per 1/6 recipe) 350kcal; FAT 12g; CHOL 140mg; SODIUM 950mg; CARB 27g; FIBER 2g; PROTEIN 32g; VIT A 15%; VIT C 25%; CALC 4%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe