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Publix Simple Meals

Irresistible Desserts

Irresistible Desserts
Total Time:
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Active Time:
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Chocolate-Caramel Fudge

Ingredients

Parchment paper

1/2 cup praline pecans, coarsely chopped

1 (14-oz) can sweetened condensed milk

1 cup caramel squares, divided

2 cups semi-sweet chocolate morsels

1 1/2 teaspoons pure vanilla extract

1/4 teaspoon kosher salt

Steps


1. Line 9-inch-square dish with paper. Chop pecans. Place in medium saucepan on medium heat: milk and 1/2 cup caramels; cook and whisk 2-3 minutes or until melted and blended.
2. Stir in chocolate morsels, vanilla, salt, and remaining 1/2 cup caramels; cook and stir 1-2 more minutes or until chocolate melts.
3. Remove pan from heat; transfer mixture to serving dish and spread out evenly. Top with pecans; chill 30 minutes or until set. Cut into squares and serve.

Active Time: 10 minutes
Total Time: 40 minutes
(Makes 16 servings.)

Pumpkin Streusel Parfaits

Ingredients

8 oz frozen nondairy whipped topping, thawed
1 1/2 cups vanilla wafer (or seasonal sandwich cookies), coarsely crushed
1 cup praline pecans, coarsely chopped
1 (15-oz) can pumpkin puree
1/2 cup low-fat vanilla Greek yogurt
3/4 cup caramel sauce (or syrup)

Steps

  1. Set whipped topping out to thaw. (To quickly thaw frozen whipped topping, float it in cold water for 10–20 minutes.) Crush cookies and chop pecans. Combine pumpkin and yogurt until smooth; gently stir in 1 1/2 cups whipped topping.
  2. Place about 1/4 cup pumpkin mixture in each of six parfait glasses. Top with 1 tablespoon caramel sauce, 2 tablespoons cookie crumbles, and 1 tablespoon pecans; then repeat layers. Top each parfait with a dollop of remaining whipped topping and remaining pecans; serve.

Skillet Apple Dumplings

Ingredients

4 squares premium dark (or milk) chocolate (1 1/2 oz)
1 large Granny Smith apple
1 stick unsalted butter (4 oz)
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon apple pie spice (or cinnamon)
1 (8-oz) can reduced-fat crescent dough
3/4 cup lemon lime soda

Steps

  1. Cut chocolate into 8 even pieces. Peel apple; cut into 8 wedges. Place butter, sugar, vanilla, and apple pie spice in microwave-safe bowl; microwave on HIGH 1–1 1/2 minutes or until butter melts. Stir until blended.
  2. Unroll dough on work surface; separate at perforations. Starting at widest end of each roll, place 1 apple wedge and chocolate square. Roll dough around filling.
  3. Preheat large nonstick sauté pan on medium-low 1–2 minutes. Place sugar mixture in pan; place dumplings in pan about 1/2-inch apart. Pour soda over dumplings and cover; simmer 10 minutes.
  4. Turn each dumpling over gently; cook 7–8 more minutes, uncovered, or until apples are tender when pierced with a fork. Let stand 5 minutes to cool (sauce will thicken). Serve.

Aprons Advice


-- If you're going to be busy baking, plan to pick up a quick and easy meal or platter from the Publix Deli.
-- Serve the Skillet Apple Dumplings with a scoop of vanilla ice cream.

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Irresistible Desserts

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Chocolate-Caramel Fudge

CALORIES (per 1/16 recipe) 330kcal; FAT 14g; SAT FAT 7g; TRANS FAT 0g; CHOL 10mg; SODIUM 125mg; CARB 52g; FIBER 2g; SUGARS 48g; PROTEIN 5g; VIT A 2%; VIT C 2%; CALC 15%; IRON 6%

Pumpkin Streusel Parfaits

CALORIES (per 1/6 recipe) 430kcal; FAT 15.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 230mg; CARB 66g; FIBER 3.00g; SUGARS 48g; PROTEIN 4g; CALC 8%; VIT A 220%; VIT C 6%; IRON 8%

Skillet Apple Dumplings

CALORIES (per 1/8 recipe) 300kcal; FAT 17.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 230mg; CARB 38g; FIBER 1.00g; SUGARS 27g; PROTEIN 2g; CALC 0%; VIT A 8%; VIT C 2%; IRON 6%

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