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Publix Simple Meals

Honey Mustard Chicken Pasta With Crunchy Granola S'mores

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Bring water to boil for pasta; prepare s'mores - 5 minutes

-- Complete pasta recipe; serve - 20 minutes

Honey Mustard Chicken Pasta


1 lb Deli chicken tenders (3-5 pcs)

1/4 cup fresh chives, coarsely chopped

8 oz fresh whole baby portabellas, quartered

1 tablespoon canola oil

16 oz egg noodles

1 1/2 cups light honey mustard dressing

1 jar/can chicken gravy (12-14.5 oz)

3/4 cup half & half


-- Bring water to a boil for pasta.

-- Chop chives; cut mushrooms.


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add mushrooms; cook 2-3 minutes or until tender.

2. Cook pasta following package instructions.

3. Reduce heat on mushrooms to medium; stir in dressing, gravy, and half & half. Reduce heat to low; cook and stir 3-4 minutes or until sauce thickens.

4. Heat chicken following package instructions.

5. Drain pasta; stir pasta and chives into mushroom mixture. Cut chicken into bite-size pieces; arrange over pasta and serve. (Makes 6 servings.)

Crunchy Granola S'mores


1 (7-oz) package microwaveable semi sweet (or milk) dipping chocolate

4 (.75-oz) crunchy cinnamon granola bars

1 cup mini marshmallows


1. Melt chocolate following package instructions.

2. Arrange granola bars on serving plate; top each with 1 tablespoon chocolate, then cover with marshmallows.

3. Drizzle with remaining chocolate. Serve immediately or chill until ready to serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, steamed broccoli, and whole grain rolls.

-- Spread a little peanut butter on the granola bars before topping with chocolate for extra-flavorful s'mores.

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Honey Mustard Chicken Pasta

CALORIES (per 1/6 recipe) 440kcal; FAT 18g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 70mg; SODIUM 870mg; CARB 46g; FIBER 2g; SUGARS 7g; PROTEIN 23g; VIT A 4%; VIT C 6%; CALC 6%; IRON 15%

Crunchy Granola S'mores

CALORIES (per 1/4 recipe) 360kcal; FAT 18g; SAT FAT 9g; TRANS FAT 0g; CHOL 0mg; SODIUM 105mg; CARB 54g; FIBER 4g; SUGARS 39g; PROTEIN 6g; VIT A 0%; VIT C 0%; CALC 0%; IRON 15%

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