1 (12-oz) jar marinated artichoke hearts
1 lb mild Italian sausage, casing removed
1 1/2 (5-oz) bags garlic and butter croutons
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 cups reduced-sodium chicken broth
1/2 cup shredded Parmesan cheese
-- Preheat oven to 425°F.
-- Chop artichokes into bite-size pieces.
- Crumble sausage and place in 13- x 9-inch baking dish; bake 8-10 minutes.
- Remove sausage from oven and crumble sausage into fine pieces. Stir in artichokes, croutons, trinity mix, chicken broth, and cheese. Cover with foil; bake 20 minutes.
- Remove foil; bake 10 more minutes or until browned. Serve.
Active Time: 15 minutes, Total Time: 55 minutes (Makes 12 servings.)