My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Homemade Beef Stew

Makes 8 Servings
Total Time:
75 minutes
Active Time:
75 minutes

Cooking Sequence

-- Prepare stew and begin to simmer - 55 minutes

-- Prepare and bake suggested biscuits; serve - 20 minutes

Homemade Beef Stew


2 teaspoons fresh thyme leaves (finely chopped)

3 large onions

3 ribs celery

8 oz whole baby portabella mushrooms

1 lb red potatoes

1 lb beef cut for stew

1/4 teaspoon kosher salt

1/8 teaspoon pepper

3 tablespoons butter

1/2 cup dry sherry (or water)

2 cups fresh pre-sliced carrots

1/3 cup flour

1 (32-oz) box beef stock

1 teaspoon Worcestershire sauce


-- Remove stems; chop thyme leaves.

-- Slice onions and celery thinly.

-- Cut mushrooms into quarters.

-- Cut potatoes into bite-size pieces.

-- Cut beef into bite-size pieces (wash hands).


1. Preheat large stockpot on medium-high 2-3 minutes. Season beef with salt and pepper. Place butter in pan and then add beef; cook and stir 2-3 minutes or until browned.

2. Stir in onions; cook 10-12 minutes or until softened. Stir in sherry (or water); cook 4-5 minutes or until most of liquid evaporates.

3. Add celery, mushrooms, potatoes, and carrots. Stir in flour to coat vegetables and beef. Stir in remaining ingredients; bring to a boil.

4. Reduce heat to simmer; cook 15-20 minutes or until potatoes are tender. Serve.

Slow Cooker Variation: Prepare this recipe through step 1 and transfer the beef to slow cooker. Stir in remaining ingredients and cover; cook on low 6-8 hours or until potatoes are tender.

Aprons Advice

-- Complete your meal with fresh-baked biscuits and carrot torte for dessert.

-- Cutting the beef and potatoes into smaller, bite-size pieces ensures the stew will cook in less time and still be tender and delicious!

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Homemade Beef Stew

CALORIES (per 1/8 recipe) 350kcal; FAT 11g; CHOL 60mg; SODIUM 470mg; CARB 36g; FIBER 5g; PROTEIN 25g; VIT A 100%; VIT C 40%; CALC 6%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe