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Publix Simple Meals

Homemade Beef Stew

Servings:
Makes 8 Servings
Total Time:
75 minutes
Active Time:
75 minutes

Cooking Sequence


-- Prepare stew and begin to simmer - 55 minutes

-- Prepare and bake suggested biscuits; serve - 20 minutes


Cooking Instructions

Homemade Beef Stew

Ingredients

2 teaspoons fresh thyme leaves (finely chopped)

3 large onions

3 ribs celery

8 oz whole baby portabella mushrooms

1 lb red potatoes

1 lb beef cut for stew

1/4 teaspoon kosher salt

1/8 teaspoon pepper

3 tablespoons butter

1/2 cup dry sherry (or water)

2 cups fresh pre-sliced carrots

1/3 cup flour

1 (32-oz) box beef stock

1 teaspoon Worcestershire sauce

Prep


-- Remove stems; chop thyme leaves.

-- Slice onions and celery thinly.

-- Cut mushrooms into quarters.

-- Cut potatoes into bite-size pieces.

-- Cut beef into bite-size pieces (wash hands).


Steps


1. Preheat large stockpot on medium-high 2-3 minutes. Season beef with salt and pepper. Place butter in pan and then add beef; cook and stir 2-3 minutes or until browned.

2. Stir in onions; cook 10-12 minutes or until softened. Stir in sherry (or water); cook 4-5 minutes or until most of liquid evaporates.

3. Add celery, mushrooms, potatoes, and carrots. Stir in flour to coat vegetables and beef. Stir in remaining ingredients; bring to a boil.

4. Reduce heat to simmer; cook 15-20 minutes or until potatoes are tender. Serve.




Slow Cooker Variation: Prepare this recipe through step 1 and transfer the beef to slow cooker. Stir in remaining ingredients and cover; cook on low 6-8 hours or until potatoes are tender.

Aprons Advice


-- Complete your meal with fresh-baked biscuits and carrot torte for dessert.

-- Cutting the beef and potatoes into smaller, bite-size pieces ensures the stew will cook in less time and still be tender and delicious!


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Nutritional Information

Homemade Beef Stew

CALORIES (per 1/8 recipe) 350kcal; FAT 11g; CHOL 60mg; SODIUM 470mg; CARB 36g; FIBER 5g; PROTEIN 25g; VIT A 100%; VIT C 40%; CALC 6%; IRON 20%