My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Holiday Hors d'Oeuvres

Servings:
Makes 6 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare fondue and begin to bake - 10 minutes

-- Reduce oven temp.; prepare bruschetta and serve - 25 minutes


Cooking Instructions

Pepper Bruschetta

Ingredients

1/2 Bakery baguette, sliced

2 links cured chorizo sausage (3 1/2 oz), coarsely chopped

6 oz manchego cheese, coarsely chopped

2 cloves garlic, finely chopped

1 teaspoon fresh rosemary, finely chopped

cooking spray

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1 tablespoon olive oil

1/2 cup sweet pepper bruschetta topping (or roasted red peppers)

1 tablespoon capers

Prep


-- Preheat oven to 400°F. Cut bread into 12 slices.

-- Cut chorizo and manchego into small pieces.

-- Chop garlic and rosemary.


Steps


1. Coat both sides of bread with spray and place on baking sheet; season with salt and pepper. Bake 4-5 minutes or until toasted. Remove from oven; let stand 2 minutes to cool.

2. Place oil, garlic, and rosemary in large sauté pan on medium; cook 1-2 minutes or until garlic is golden. Stir in chorizo and bruschetta topping; cook 2 more minutes. Remove from heat; let stand 3-4 minutes to cool.

3. Stir in cheese and capers; top bread with mixture and serve.


Baked Fondue

Ingredients

1/2 Bakery baguette, sliced

2 tablespoons fresh chives, finely chopped

4 oz Gruyère cheese, grated

4 oz Gouda cheese, grated

2 oz crumbled Gorgonzola cheese

2 tablespoons white wine

1/4 teaspoon pepper

Prep


-- Preheat oven to 425°F.

-- Slice bread; chop chives.

-- Grate Gruyère and Gouda cheeses (1 cup each).


Steps


1. Combine all ingredients (except bread); place in 2-quart baking dish.

2. Bake 15-20 minutes or until browned and bubbly. Let stand 5 minutes to cool. Serve with bread for dipping.


Aprons Advice


-- Complete your selection with Publix Deli platters (meat, cheese, and fruit). Finish with gourmet desserts from our Publix Bakery.

-- For the fondue, you can also offer a variety of fresh cut fruit or vegetables for dipping.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Pepper Bruschetta

CALORIES (per 1/6 recipe) 380kcal; FAT 26g; CHOL 45mg; SODIUM 670mg; CARB 22g; FIBER 1g; PROTEIN 14g; VIT A 2%; VIT C 40%; CALC 25%; IRON 8%

Baked Fondue

CALORIES (per 1/6 recipe) 290kcal; FAT 14g; CHOL 50mg; SODIUM 550mg; CARB 21g; FIBER 1g; PROTEIN 15g; VIT A 8%; VIT C 0%; CALC 40%; IRON 8%