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Publix Simple Meals

Herb-Crusted Rib Roast and Scalloped Potatoes

Servings:
8
Total Time:
about 3 hours
Active Time:
10 minutes

Cooking Sequence


-- Prepare rib roast and begin first bake time - 1 3/4 hours

-- Remove roast and add coating; continue baking - 15 minutes

-- About 45 minutes before serving, prepare potatoes; complete roast and serve - 20 minutes


Herb-Crusted Rib Roast

Ingredients

1 standing rib roast (4-5 lb)

1 tablespoon kosher salt

1 1/2 teaspoons fresh ground pepper

1 teaspoon minced garlic

1 1/2 tablespoons fresh Italian parsley, coarsley chopped

1/3 cup plain bread crumbs

1 teaspoon dried rosemary

2 tablespoons Dijon mustard

Steps


1. Preheat oven to 325°F. Season roast on all sides with salt, pepper, and garlic (wash hands). Place roast on rack in medium-size roasting pan. Bake 1 1/2 hours.

2. Chop parsley. Combine with bread crumbs and rosemary.

3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until roast is 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10-15 minutes before slicing. Serve.


Scalloped Potatoes

Ingredients

cooking spray

3 medium potatoes, thinly sliced

1 tablespoon water

1 1/2 cups half-and-half

1 cup shredded mild Cheddar cheese

1/2 teaspoon kosher salt

1/2 teaspoon minced garlic

1/2 teaspoon Dijon mustard

1/4 teaspoon pepper

1/4 cup shaved Parmesan cheese

Steps


1. Preheat oven to 325°F. Coat 2-quart shallow baking dish with cooking spray. Peel potatoes and slice thinly. Place in microwave-safe bowl with water and cover; microwave on HIGH 7-10 minutes or until tender when pierced with a fork.

2. Place half-and-half in medium saucepan; heat on medium 5-7 minutes or until warmed. Whisk in cheese, salt, garlic, mustard, and pepper; cook and stir 3-4 minutes or until cheese melts.

3. Remove from heat; stir potatoes into cheese sauce. Pour mixture into baking dish; top with Parmesan cheese. Bake 20-25 minutes or until cheese melts and sauce bubbles around edge. Serve.


Aprons Advice


-- Complete your meal with green peas, dinner rolls, and apple pie for dessert.

-- When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.


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Herb-Crusted Rib Roast

CALORIES (per 1/8 recipe) 590kcal; FAT 47g; CHOL 130mg; SODIUM 300mg; CARB 4g; FIBER 0g; PROTEIN 36g; VIT A 0%; VIT C 2%; CALC 4%; IRON 25%

Scalloped Potatoes

CALORIES (per 1/8 recipe) 180kcal; FAT 10g; CHOL 35mg; SODIUM 230mg; CARB 17g; FIBER 2g; PROTEIN 7g; VIT A 4%; VIT C 25%; CALC 8%; IRON 4%