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Publix Simple Meals

Hearty Appetizers

Hearty Appetizers
Total Time:
varies

Cooking Sequence

    Savory Shrimp Crostini

    Ingredients

    8 oz Neufchatel or reduced-fat cream cheese
    4 oz crumbled goat cheese
    1 cup fresh mild salsa (from Produce), well drained
    1 Bakery baguette (or crispy bagel chips)
    12 oz cooked shrimp, coarsely chopped

    Steps

    1. Combine cream cheese and goat cheese in microwave-safe bowl; microwave on HIGH for 30–45 seconds or until softened. Stir cheese to blend, then stir in salsa. Chill10 minutes.
    2. Cut baguette into 24 (1/2-inch-thick) slices. (Bread may be toasted, if desired.)
    3. Chop shrimp. Spread cheese over bread and top with shrimp. Serve.

    Meatball Bundles

    Ingredients

    Cooking spray
    1 (8-oz) can refrigerated crescent dough
    2 (15-oz) packages fully cooked meatballs in sauce
    4 oz fresh mozzarella cheese
    12 medium basil leaves, halved

    Steps

    1. Preheat oven to 400°F. Coat baking sheet with spray. Unroll dough; divide dough into triangles, then cut each triangle into 3 even, long strips (24 pieces total).
    2. Remove meatballs from sauce (reserve sauce). Cut meatballs into quarters; cut cheese into 24 small pieces and cut basil in half.
    3. Place one piece each meatball, cheese, and basil at one end of dough; roll up and place on baking sheet. Repeat.
    4. Coat bundles with spray. Bake 10–12 minutes or until golden. Microwave reserved sauce on HIGH for 2 minutes or until hot. Serve sauce on the side for dipping.

    Asian Pork Won Ton Bites

    Ingredients

    Nonstick aluminum foil
    2 cups Deli mojo pork (1/2 lb), shredded
    1/2 cup sweet chili sauce
    1/3 cup pre-sliced green onions
    1 tablespoon sesame seeds
    12 square won ton skins (from Produce)
    1/4 cup egg substitute (or 1 egg, beaten)
    Cooking spray

    Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Shred pork if needed. Combine pork (including onions), chili sauce, green onions, and sesame seeds.
    2. Place won ton skins, like a diamond, on work surface; brush with egg. Place about 2 tablespoons pork mixture on each won ton, down through the middle, then pull one corner to the opposite corner. Repeat for all won ton skins.
    3. Bring up the other two corners (opposite sides), pinching to seal together, and place on baking sheet. Coat won tons with spray; bake 10–12 minutes or until golden. Let stand 5 minutes to cool. Serve with extra chili sauce for dipping.

    Aprons Advice

    • These recipes work well together or individually. Finish with gourmet pastries and desserts from the Publix Bakery.
    • You can serve any extra goat cheese mixture from the shrimp appetizer as a dip with chips. The pork recipe has a kick of heat; you can reduce the amount of chili sauce by one-half for a milder heat.

    Add items to your shopping list by clicking on the check box next to any item below.

    Savory Shrimp Crostini

    Items You May Need to Buy

    Meatball Bundles

    Items You May Need to Buy
    Items You May Already Have

    Asian Pork Won Ton Bites

    Items You May Need to Buy
    Items You May Already Have

    Savory Shrimp Crostini

    CALORIES (per 1/24 recipe) 90kcal; FAT 3.50g; SAT FAT 2.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 210mg; CARB 7g; FIBER 0.00g; SUGARS 1g; PROTEIN 6g; CALC 2%; VIT A 0%; VIT C 0%; IRON 6%

    Meatball Bundles

    CALORIES (per 1/24 recipe) 190kcal; FAT 11.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 500mg; CARB 11g; FIBER 0.00g; SUGARS 2g; PROTEIN 10g; CALC 8%; VIT A 0%; VIT C 0%; IRON 6%

    Asian Pork Won Ton Bites

    CALORIES (per 1/12 recipe) 90kcal; FAT 3.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 290mg; CARB 10g; FIBER 0.00g; SUGARS 5g; PROTEIN 6g; CALC 0%; VIT A 0%; VIT C 0%; IRON 6%

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