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Publix Simple Meals

Ham and Swiss Roast, Carrot Soufflé, and Blarney Cakes

Servings:
Makes 6 (with leftovers) Servings
Total Time:
about 1 1/2 hours
Active Time:
about 1 1/2 hours

Cooking Sequence


-- Prepare carrots through step 1 - 5 minutes

-- Prepare ham; begin to bake - 15 minutes

-- About 20 minutes into bake time, continue carrots; begin to bake - 25 minutes

-- Prepare blarney cakes; slice ham and serve - 50 minutes


Cooking Instructions

Ham and Swiss Roast

Ingredients

1/4 cup Dijon mustard

1/2 teaspoon caraway seeds

1/4 teaspoon pepper

1 fully cooked ham (6-8 lb)

6 oz Swiss cheese slices

Steps


1. Preheat oven to 350°F. Combine mustard, caraway seeds, and pepper. Brush mustard mixture into 6-8 cuts (about 3 inches deep) equally spaced across top of ham; then insert 1/2 cheese slice into same openings.

2. Wrap ham tightly in foil. Bake 50-60 minutes or until cheese is melted and bubbly. (Refer to packaging to determine time for larger ham.) Let stand 5-10 minutes before slicing. Serve. (Makes 12 servings.)


Carrot Soufflé

Ingredients

1 lb fresh carrots

1/3 cup butter

3 large eggs (or 3/4 cup egg substitute)

1/2 cup sugar

3 tablespoons all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

Steps


1. Preheat oven to 350°F. Cut carrots into 1/4-inch-thick slices. Combine with butter and cover; microwave on HIGH 7-8 minutes or until tender.

2. Process carrots in food processor with remaining ingredients; transfer to baking dish. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; serve. (Makes 8 servings.)


Blarney Cakes

Ingredients

8 oz fresh-cut kale leaves (1/2 bag)

2 tablespoons water

1 cup panko bread crumbs

7 oz medium-sharp, white cheese

1 (24-oz) package refrigerated mashed potatoes

1 teaspoon minced garlic

1/4 cup canola oil

Steps


1. Combine kale and water, then cover; microwave on HIGH 5-7 minutes or until tender. Place panko on plate.

2. Grate cheese into large bowl; stir in potatoes and garlic. Drain kale; stir into potatoes. Form into patties (2 tablespoons each) and coat with panko.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add patties (cooking in small batches); cook 3-4 minutes on each side or until golden. Drain on paper towels; cover to keep warm. Serve.


Aprons Advice


-- Complete your meal with warm dinner rolls and a Bakery creme cake.

-- The heating time for the ham was calculated to keep the ham moist. Fully cooked hams may dry out if heated too long. You may choose to follow label instructions and food safety guidelines for heating your ham.


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Nutritional Information

Ham and Swiss Roast

CALORIES (per 1/12 of recipe [6-lb ham]) 400kcal; FAT 30g; CHOL 115mg; SODIUM 1670mg; CARB 3g; FIBER 0g; PROTEIN 28g; VIT A 2%; VIT C 0%; CALC 2%; IRON 8%

Carrot Soufflé

CALORIES (per 1/8 recipe) 160kcal; FAT 10g; CHOL 100mg; SODIUM 140mg; CARB 16g; FIBER 2g; PROTEIN 3g; VIT A 190%; VIT C 4%; CALC 6%; IRON 4%

Blarney Cakes

CALORIES (per 1/6 recipe) 390kcal; FAT 28g; CHOL 45mg; SODIUM 680mg; CARB 22g; FIBER 3g; PROTEIN 12g; VIT A 130%; VIT C 25%; CALC 35%; IRON 4%