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Publix Simple Meals

Ham and Cheese Crescents With Vegetables and Dip

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Preheat oven to 375°F

-- Prepare crescents and place in oven: 10 minutes

-- Assemble vegetables and dip and finish baking crescents: 10 minutes

Ham and Cheese Crescents


1 (8-ounce) can refrigerated crescent rolls

8 ounces Deli Tavern Ham slices

1/4 cup shredded Cheddar cheese


1. Preheat oven to 375°F. Separate dough into 8 triangles, pressing slightly to stretch, without tearing.

2. Place ham on wide end of each crescent. (Cut slices in half, if needed.) Top with 1/2 tablespoon cheese. Tuck wide ends over ham and cheese; fold up, forming a completely enclosed pocket of dough around filling. Place point down on ungreased baking sheet.

3. Bake 11-13 minutes or until golden. (Be careful; filling may be very hot.) Serve.

Note: Crescents may be made earlier in day through step 2 and refrigerated on baking sheet. Bake when ready to serve.

Vegetables and Dip


1 cup baby carrots

1 cup broccoli florets

1 cup cauliflower florets

1/2 cup ranch salad dressing


1. Assemble vegetables on plate.

2. Pour dressing into dipping bowl and place in center of plate. (Makes 6 servings.)

Aprons Advice

Add flavored applesauce and pickle spears for a side to the sandwiches. Finish with assorted Publix Bakery Cookies for dessert.

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Calories (kcal) 419; Total Fat (g) 29; Saturated Fat (g) 8.8; Cholesterol (mg) 24; Carbohydrate (g) 28; Dietary Fiber (g) 2.3; Protein (g) 11; Sodium (mg) 1024; Potassium (mg) 384; Calcium (mg) 81; Iron (mg) 2

Ham and Cheese Crescents

CALORIES (per 1/4 recipe) 290kcal; FAT 16g; CHOL 25mg; SODIUM 691mg; CARB 23g; FIBER 0g; PROTEIN 12g; VIT A 2%; VIT C 0%; CALC 5%; IRON 9%

Vegetables and Dip

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