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Publix Simple Meals

Guava-Glazed Chicken With Banana Guava Tart

Servings:
Makes 6 Servings
Total Time:
50 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat oven and begin to thaw pastry; prepare chicken and begin to bake - 10 minutes

-- While chicken bakes, continue pastry; prepare suggested side dishes - 35 minutes

-- Complete chicken and pastry; serve - 5 minutes


Cooking Instructions

Guava-Glazed Chicken

Ingredients

2 tablespoons fresh cilantro (coarsely chopped)

2 teaspoons minced garlic

2 tablespoons corn (or canola) oil, divided

2 lb boneless, skinless chicken thighs

1 teaspoon Complete seasoning

1/2 cup guava preserves

1/4 cup honey

1 tablespoon fresh lime juice

Prep


-- Chop cilantro.


Steps


1. Preheat oven to 425°F. Combine cilantro, garlic, and 1 tablespoon oil. Open chicken thighs, skin-side down (wash hands); sprinkle evenly with Complete seasoning. Divide cilantro mixture evenly between thighs; roll chicken around filling and place seam-side down in 2-quart baking dish (wash hands).

2. Whisk together 1 tablespoon oil, guava preserves, honey, and lime juice; divide mixture in half, reserving one-half for later use. Pour (or brush) remaining one-half of the mixture over chicken; brushing as needed to coat evenly. Bake 25-35 minutes or until 165°F. Transfer chicken to serving dish. Pour reserved guava mixture over chicken and serve.


Banana Guava Tart

Ingredients

nonstick aluminum foil

1 frozen puff pastry sheet (1/2 box)

1/4 cup guava preserves

2 bananas

2 tablespoons honey

1 tablespoon water

1 teaspoon turbinado sugar (optional)

Prep


-- Preheat oven to 425°F. Line baking sheet with nonstick foil.

-- Remove pastry sheet from package; place on counter to thaw 10-15 minutes or until dough unfolds easily.


Steps


1. Unfold pastry; place on baking sheet. Fold over 1/2 inch on all four sides to form a raised crust. Bake 10-12 minutes or until puffed and golden. Let stand 5 minutes (puffed pastry will deflate).

2. Spread guava preserves evenly over crust. Slice bananas lengthwise; arrange over preserves. Whisk together honey and water; brush over bananas and crust. Sprinkle with sugar. Bake 8-12 minutes or until crust is crisp and glaze is bubbly. Serve warm or at room temperature.


Aprons Advice


-- Complete your meal with red beans, rice, a watercress salad, and corn muffins.

-- Very ripe plantains may be used in the tart instead of bananas.


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Nutritional Information

Guava-Glazed Chicken

CALORIES (per 1/6 recipe) 370kcal; FAT 16g; CHOL 100mg; SODIUM 135mg; CARB 30g; FIBER 0g; PROTEIN 27g; VIT A 2%; VIT C 2%; CALC 2%; IRON 8%

Banana Guava Tart

CALORIES (per 1/6 recipe) 260kcal; FAT 11g; CHOL 0mg; SODIUM 200mg; CARB 38g; FIBER 2g; PROTEIN 3g; VIT A 0%; VIT C 6%; CALC 0%; IRON 6%