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Publix Simple Meals

Grilled Steaks With Warm White Bean Salad

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Grilled Steaks With Warm White Bean Salad


12 oz baby red potatoes, halved

1 small red onion, large slices

2 garlic cloves, sliced

2 teaspoons fresh thyme, coarsely chopped

1 teaspoon Montreal steak seasoning, divided

1 lb grilling steaks (such as filet or strip)

aluminum foil

1/4 cup light lemon vinaigrette (or light balsamic vinaigrette)

1 (15-oz) can cannellini beans, drained and rinsed

4 cups Publix GreenWise mixed greens


-- Preheat grill or grill pan.

-- Halve potatoes. Slice onion (1/2-inch-thick) and garlic.

-- Chop thyme.


1. Place potatoes in a microwave-safe dish; microwave
on HIGH 8 minutes.

2. Place potatoes and garlic on foil in a single layer.
Top potatoes with 1/2 teaspoon steak seasoning and
thyme. Bring up foil sides; double-fold top and ends
to seal the package.

3. Place on grill (seam side up) over indirect heat;
grill 15 minutes or until potatoes are hot and tender.

4. Season steaks and onion slices with remaining
1/2 teaspoon steak seasoning. Grill steaks 2-3 minutes
on each side or until 145°F (for medium-rare). Grill
onions until tender, turning occasionally. Remove steaks
from heat and let steaks stand 5 minutes before slicing.

5. Toss potato mixture, grilled onions, and beans with
lemon vinaigrette; place on top of greens. Slice steak
and serve on top of bean salad.

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Grilled Steaks With Warm White Bean Salad

CALORIES (per 1/4 recipe) 460kcal; FAT 19g; CHOL 100mg; SODIUM 580mg; CARB 32g; FIBER 6g; PROTEIN 40g; VIT A 60%; VIT C 60%; CALC 10%; IRON 30%

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