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Publix Simple Meals

Grilled Steaks With Artichokes and Sweet Potato Grill

Servings:
Makes 4 Servings
Total Time:
40 minutes
Active Time:
20 minutes

Cooking Sequence


-- Preheat grill

-- Prepare potato recipe and begin to grill - 10 minutes

-- Prepare steaks; complete potatoes and serve - 30 minutes


Cooking Instructions

Grilled Steaks With Artichokes

Ingredients

1 (7.5-oz) jar marinated artichokes, coarsely chopped

1/2 cup red onions, thinly sliced

1/2 cup shredded Parmesan cheese

2 tablespoons refrigerated peppercorn ranch dressing

2 teaspoons garlic spice paste

1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)

1/2 teaspoon kosher salt

1/2 teaspoon pepper

Prep


-- Preheat grill (or grill pan).

-- Chop artichokes and slice onion.


Steps


1. Combine artichokes, onions, Parmesan cheese, ranch dressing, and garlic paste.

2. Season steaks with salt and pepper. Place steaks in grill pan (or on grill); grill 2-3 minutes on each side or until 145°F (for medium rare).

3. Top steaks with artichoke mixture; cover and grill 1-2 minutes or until topping is warm. Remove steaks from heat and let stand 5-10 minutes; slice and serve.


Sweet Potato Grill

Ingredients

1/2 green bell pepper, thinly sliced

1/2 cup red onions, thinly sliced

1 (24x12-inch) sheet nonstick aluminum foil

10 oz frozen spicy sweet potato fries (1/2 bag)

1/4 teaspoon seasoned salt

1/4 teaspoon pepper

1 cup shredded Monterey Jack cheese

Prep


-- Preheat grill.

-- Slice pepper and onion.


Steps


1. Place peppers and onions in center of foil. Top with potato fries, seasoned salt, pepper, and cheese. Bring up foil sides; double-fold top and ends to seal the package.

2. Place on grill (seam side up) over indirect heat; grill 30 minutes or until fries are hot and cheese is melted. Serve.


Aprons Advice


-- Complete your meal with fresh salad blend, garlic bread, and cheesecake for dessert.

-- The nonstick foil pouch makes cleanup easy on the sweet potatoes. They can also be cooked in the oven at 400°F for 30-40 minutes.


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Nutritional Information

Grilled Steaks With Artichokes

CALORIES (per 1/4 recipe) 480kcal; FAT 26g; CHOL 165mg; SODIUM 740mg; CARB 7g; FIBER 2g; PROTEIN 53g; VIT A 2%; VIT C 15%; CALC 15%; IRON 20%

Sweet Potato Grill

CALORIES (per 1/4 recipe) 260kcal; FAT 15g; CHOL 30mg; SODIUM 540mg; CARB 23g; FIBER 1g; PROTEIN 8g; VIT A 60%; VIT C 25%; CALC 20%; IRON 2%