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Publix Simple Meals

Grilled Steak and Potato Salad With Garlic Cheese Rolls

Servings:
Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Preheat grill and oven; prepare salad recipe through step 1 - 10 minutes

-- Prepare cheese rolls and begin to bake - 5 minutes

-- Complete salad and serve - 15 minutes


Cooking Instructions

Grilled Steak and Potato Salad

Ingredients

1 1/2 lb beef flank (or skirt) steak

1/2 teaspoon beef seasoning blend

1 (20-oz) bag refrigerated diced potatoes with onions

2 tablespoons herb garlic butter

1/3 cup light creamy peppercorn salad dressing

2 tablespoons cooked bacon pieces

1 bag baby lettuce blend (6-8 oz)

Prep


-- Preheat grill. Sprinkle both sides of steak with beef seasoning (wash hands).


Steps


1. Combine potatoes and butter in microwave-safe bowl and cover; microwave on HIGH 5-7 minutes or until tender.

2. Place steak on grill and close lid; grill 5-7 minutes on each side or until steak is 145°F (for medium-rare). Grill time may vary depending on thickness of steak. Remove steak from grill; let stand 5 minutes.

3. Stir salad dressing and bacon into potatoes until evenly coated. Arrange lettuce on serving platter; top with potato salad. Cut steak diagonally, against the grain, into thin 1/8-inch-thick slices. Arrange steak slices over salad and serve.


Garlic Cheese Rolls

Ingredients

8 oz part-skim mozzarella cheese

12 Bakery potato rolls

6 teaspoons herb garlic butter, divided

1 (24x12-inch) sheet aluminum foil

Steps


1. Preheat oven to 450°F. Cut cheese into 12 cubes. Cut a deep X into each potato roll; pull rolls open slightly.

2. Place one cube of the cheese into opening of each roll; top cheese with 1/2 teaspoon of the butter.

3. Push rolls closed and place in center of foil. Bring up foil sides; then double-fold top and ends to seal the package. Bake 15 minutes or until cheese melts. Serve.


Aprons Advice


-- Complete your meal with fresh fruit and apple pie for dessert.

-- Just want to grill outdoors? Mix the potatoes and prepare the rolls at home; wrap in foil. Start potatoes on the grill about 15 minutes before the steak. Add the steak and foil-wrapped rolls.


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Nutritional Information

Grilled Steak and Potato Salad

CALORIES (per 1/6 recipe) 380kcal; FAT 17g; CHOL 105mg; SODIUM 490mg; CARB 22g; FIBER 3g; PROTEIN 36g; VIT A 10%; VIT C 10%; CALC 2%; IRON 15%

Garlic Cheese Rolls

CALORIES (per 1/6 recipe) 340kcal; FAT 16g; CHOL 31mg; SODIUM 500mg; CARB 31g; FIBER 2g; PROTEIN 14g; VIT A 8%; VIT C 8%; CALC 30%; IRON 8%