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Publix Simple Meals

Grilled Sausage With Onion Relish and Strawberry Indulgence

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare sausage and dessert each through step 2 - 25 minutes

-- Complete sausage and serve - 5 minutes

-- Complete dessert when ready to serve - 5 minutes


Grilled Sausage With Onion Relish

Ingredients

8 oz fresh pre-diced onions (1 1/2 cups)

1/4 cup balsamic vinaigrette

1/4 cup water

2 tablespoons light brown sugar

1/2 teaspoon rubbed sage

1 lb bratwurst or sausage

1 tablespoon sour cream

4 Bakery hoagie rolls

Steps


1. Preheat grill (or grill pan). Combine onions, vinegar, water, brown sugar, and sage; bring to boil on medium-high. Reduce heat to medium-low; cook and stir 15-20 minutes or until most of liquid evaporates.

2. Place sausage on grill and cover; grill 15-20 minutes, turning occasionally, or until browned and 160°F.

3. Stir sour cream into onion mixture. Place sausage in rolls topped with onion relish; serve.


Strawberry Indulgence

Ingredients

1 quart fresh strawberries

5 kiwi fruit

1/4 cup strawberry syrup

1 (15-oz) Bakery angel food cake

3 (4-oz) cups vanilla pudding

Whipped topping (optional)

Prep


-- Remove stems from strawberries and peel kiwi; cut both into bite-size pieces.


Steps


1. Combine fruit and syrup; chill until ready to assemble.

2. Place cake on serving plate and split by cutting in half horizontally.

3. When ready to serve: spread pudding over bottom half of cake. Spoon one-half of the fruit, reserving syrup, over pudding; top with other cake half. Spoon remaining fruit, including syrup, over top of cake. Serve with whipped topping. (Makes 8 servings.)


Aprons Advice


-- Complete your meal with spicy mustard for the sausage, Deli potato salad, and corn on the cob.


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Grilled Sausage With Onion Relish

CALORIES (per 1/4 recipe) 780kcal; FAT 41g; CHOL 100mg; SODIUM 1700mg; CARB 78g; FIBER 3g; PROTEIN 27g; VIT A 0%; VIT C 6%; CALC 6%; IRON 20%

Strawberry Indulgence

CALORIES (per 1/8 recipe) 250kcal; FAT 2g; CHOL 0mg; SODIUM 350mg; CARB 56g; FIBER 3g; PROTEIN 4g; VIT A 0%; VIT C 140%; CALC 20%; IRON 2%