My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Grilled Portabella Sandwiches

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Place pesto and cheese in food processor.

-- Wash vegetables, cut peppers and put together.

-- Grill buns, then peppers, followed by mushrooms.

-- Combine sandwiches and top with cheese.

Grilled Portabella Sandwiches


2 tablespoons pesto sauce

2 fresh mozzarella cheese balls in water

2 tablespoons balsamic vinegar

4 portabella mushroom caps

1 yellow bell pepper

butter-flavored vegetable cooking spray

4 kaiser rolls

1/2 cup shredded Monterey jack cheese


1. Preheat grill.

2. Place pesto and cheese in food processor and chop for 15 seconds. Scrape sides and break apart cheese, if necessary. Blend for additional 15 seconds.

3. Add vinegar and blend for 5 seconds. Scrape sides and blend for additional 5 seconds.

4. Wash peppers and mushrooms and pat dry. Remove mushroom stems, if present, and save for another use. Set aside.

5. Slice pepper in half; remove core and seeds. Slice into 1/4-inch strips. Place on flat surface such as cutting board. Place mushrooms next to peppers. Coat vegetables with cooking spray.

6. Slice rolls in half. Spray grill with cooking spray and place rolls flat on grill. Close lid and grill for 1 minute.

7. Remove rolls from grill. Place each roll open on serving plates.

8. Grill peppers for 2 minutes.

9. While peppers grill, divide pesto mixture between each roll, spreading evenly on both sides. Remove from grill and place on bottom halves of rolls.

10. Grill mushrooms for 4 minutes and place on top of peppers.

11. Sprinkle shredded cheese over each sandwich and serve.

Submitted by: Bob Schoales, Suntree Square Publix, Melbourne, Fla.

Aprons Advice

Ask your baker to slice your rolls.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories (kcal) 436;Total Fat (g) 15.3;Saturated Fat (g) 7.2;Cholesterol (mg) 33;Carbohydrate (g) 56.4;Dietary Fiber (g) 4.5;Protein (g) 19;Sodium (mg) 708;Potassium (mg) 143;Calcium (mg) 302;Iron (mg) 3.6

Grilled Portabella Sandwiches

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe