My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Grilled Lamb With Blackberry-Black Pepper Sauce

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare suggested rice following package instructions

-- Prepare lamb and begin to marinate; preheat grill - 10 minutes

-- Complete lamb recipe (and rice); serve - 15 minutes


Grilled Lamb With Blackberry-Black Pepper Sauce

Ingredients

1/4 cup extra-virgin olive oil

1 tablespoon dried rosemary

2 teaspoons dried thyme

3 teaspoons freshly ground black pepper, divided

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1 tablespoon minced garlic

8 (1 1/4-inch-thick) lamb loin chops, about 2 lb

2 cups red wine (Cabernet Sauvignon or Merlot)

1/2 pint fresh blackberries (5-6 oz)

3/4 cup water

3/4 cup sugar

1 (10 to 13-oz) jar blackberry preserves

Steps


1. Combine olive oil, dry seasonings (including 1 teaspoon pepper), and garlic. Place lamb chops in a sealable container; cover lamb with herb mixture and wine. Let lamb stand 10 minutes, turning occasionally. Preheat grill.

2. Prepare blackberry sauce. Combine in medium saucepan, water, sugar, and blackberries; bring to a boil on medium-high. Reduce heat to simmer; cook 5 minutes.

3. Stir in blackberry preserves and 2 teaspoons black pepper until preserves dissolve; remove from heat.

4. Place lamb chops on grill (discard marinade); grill 3-4 minutes on each side or until 145°F (for medium-rare). Serve sauce over lamb.


Aprons Advice


-- Complete your meal with a rice blend, steamed carrots, a crusty baguette, and cheesecake for dessert.

-- The sauce is excellent with other types of meat such as pork loin, beef roasts, or chicken.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Grilled Lamb With Blackberry-Black Pepper Sauce

CALORIES (per 1/4 recipe) 650kcal; FAT 18g; CHOL 90mg; SODIUM 220mg; CARB 93g; FIBER 3g; PROTEIN 30g; VIT A 4%; VIT C 15%; CALC 8%; IRON 20%