My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Grilled Flank Steak With Red Potatoes and Vegetables

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Preheat grill


-- Prepare vegetables and begin to grill - 10 minutes


-- Prepare steak and begin to grill; complete and serve - 15 minutes


Grilled Flank Steak

Ingredients

1 1/2 pounds flank steak

1/4 cup steak sauce

Steps

1. Preheat grill. Rub steak sauce into both sides of steak.

2. Place steak on grill (wash hands); close lid (or cover loosely with foil). Grill 4-5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)

3. Remove steak from grill and let stand 5 minutes. Cut steak diagonally, against the grain, into thin 1/8-inch-thick slices. Serve.

Red Potatoes and Vegetables

Ingredients

1 (20-ounce) bag refrigerated red potato wedges

1 (24x12-inch) sheet aluminum foil

2 small yellow squash (rinsed)

2 small zucchini (rinsed)

1 teaspoon seasoned salt

1/4 cup pre-diced onions

2 tablespoons butter

Steps

1. Preheat grill. Place potatoes in middle of aluminum foil. Cut squash and zucchini into 1-inch cubes; add to potatoes. Sprinkle with seasoned salt and onions.

2. Cut butter into 4-5 pieces and place over vegetable mixture. Bring up foil sides; then double-fold top and ends to seal the package. Place on grill; close lid. Grill 10-12 minutes, turning occasionally, or until potatoes are tender. Serve.

Aprons Advice

Add your favorite dry herbs or steak seasoning blend to the steak for more flavor. This meal is a snap to clean up. It involves no pots or pans.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Please see individual recipes for nutritional information.

Grilled Flank Steak

CALORIES (per 1/4 recipe) 260kcal; FAT 11g; CHOL 70mg; SODIUM 320mg; CARB 2g; FIBER 0g; PROTEIN 37g; VIT A 2%; VIT C 4%; CALC 6%; IRON 15%

Red Potatoes and Vegetables

CALORIES (per 1/4 recipe) 160kcal; FAT 6g; CHOL 15mg; SODIUM 580mg; CARB 22g; FIBER 5g; PROTEIN 5g; VIT A 8%; VIT C 40%; CALC 2%; IRON 6%