My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Grilled Fish With Lemon Sauce and Crunchy Cranberry Waldorf Salad

Makes 4 Servings
Total Time:
30 Minutes
Active Time:
30 minutes

Cooking Sequence

-- Preheat grill; prepare salad - 15 minutes

-- Prepare fish; serve - 15 minutes

Grilled Fish With Lemon Sauce


1 tablespoon fresh Italian parsley, finely chopped

4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed

juice of 1 lemon

1/3 cup light mayonnaise

2 tablespoons honey

1/4 teaspoon kosher salt

1/8 teaspoon pepper

cooking spray


-- Preheat 2-sided tabletop grill.

-- Chop parsley; set aside.

-- Always check fish for bones.


1. Squeeze juice of lemon into small bowl. Whisk in mayonnaise and honey until smooth; set aside.

2. Season fish with salt and pepper; lightly coat on both sides with cooking spray. Place fish on grill; grill 3-4 minutes until fish is 145°F (or flesh separates easily). Note: If using regular grill, or a grill pan on stovetop, double cooking time, turning once.

3. Transfer fish to serving dish and top with lemon sauce; sprinkle with parsley and serve.

Crunchy Cranberry Waldorf Salad


3/4 cup Greek yogurt

1 tablespoon honey

1/8 teaspoon pepper

2 medium golden apples

2 medium red apples

juice of 1/2 lemon

6 oz pre-diced celery (1 3/4 cups)

1 (5-oz) package dried sweetened cranberries


1. Whisk together in salad bowl, yogurt, honey, and pepper. Cut apples into small bite-size pieces; add to dressing. Squeeze juice of one-half lemon over apples; stir until evenly coated.

2. Stir in celery and cranberries. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with a rice blend, crusty bread, and cheesecake for dessert.

-- Choose your favorite fresh herb (oregano, basil, tarragon, or dill) to replace the Italian parsley and give the fish your own signature flair.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Grilled Fish With Lemon Sauce

CALORIES (per 1/4 recipe) 270kcal; FAT 9g; CHOL 65mg; SODIUM 300mg; CARB 11g; FIBER 0g; PROTEIN 34g; VIT A 6%; VIT C 15%; CALC 6%; IRON 2%

Crunchy Cranberry Waldorf Salad

CALORIES (per 1/6 recipe) 150kcal; FAT 1.5g; CHOL 5mg; SODIUM 45mg; CARB 34g; FIBER 4g; PROTEIN 2g; VIT A 4%; VIT C 20%; CALC 6%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe