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Publix Simple Meals

Gourmet Soup and Turkey Apple Panini With Watercress Salad

Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare soup and panini recipe; begin to grill - 10 minutes

-- Prepare salad and serve - 10 minutes

Gourmet Soup and Turkey Apple Panini


20 ounces lobster bisque (or other gourmet soup)

1 large tart apple (rinsed)

1/4 cup light mayonnaise

1/4 cup light Vidalia onion salad dressing

4 slices Bakery rustic sandwich bread

1/4 lb thin-sliced smoked honey turkey breast

4 slices smoked provolone cheese

cooking spray


1. Preheat 2-sided tabletop grill. Transfer soup to medium saucepan. Cover and heat on medium, stirring occasionally, until thoroughly heated. Peel and core apple; slice apple thinly.

2. Combine in small bowl, mayonnaise and salad dressing until blended. Spread mixture evenly on one side of all bread slices. Place 2 bread slices on work surface (coated side up): add 1/2 of the turkey to each, then 1/2 of the apple slices, and top with 1/2 of the cheese slices. Assemble sandwiches with remaining 2 bread slices.

3. Coat grill with cooking spray. Place sandwiches on grill and press lid down firmly. Cook 5-6 minutes, occasionally pressing lid, until crisp and golden. Cut sandwiches in half using serrated knife. Transfer soup to serving bowls and serve.

Watercress Salad


4 ounces watercress leaves (or 2 bunches)

2 plum tomatoes (rinsed)

4 ounces pre-sliced baby portabella mushrooms (rinsed)

1/3 cup European salad dressing

1 ounce Parmesan cheese

1/4 teaspoon gray sea salt

1/4 teaspoon pepper


1. Cut watercress, if pre-washed and trimmed, into large, bite-size pieces and place in salad bowl. (If using bunch, trim stems and then rinse well before tearing to size.) Slice tomatoes thinly. Add tomatoes, mushrooms, and dressing; toss until evenly coated.

2. Transfer salad to serving dishes. Shave curls from Parmesan cheese wedge, using vegetable peeler, over each salad. Finish with sea salt and pepper; serve.

Aprons Advice

A panini pan makes grilling these sandwiches a snap. The heated press ensures that both sides of the bread are crisp and golden.

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Gourmet Soup and Turkey Apple Panini

Soup and 1/2 sandwich:CALORIES (per 1/4 recipe) 580kcal; FAT 39g; CHOL 135mg;SODIUM 1340mg; CARB 36g; FIBER 1g; PROTEIN 19g;VIT A 25%; VIT C 6%; CALC 30%; IRON 6%1/2 sandwich only:CALORIES (per 1/4 recipe) 320kcal; FAT 16g; CHOL 40mg;SODIUM 790mg; CARB 29g; FIBER 1g; PROTEIN 15g;VIT A 6%; VIT C 2%; CALC 25%; IRON 6%

Watercress Salad

CALORIES (per 1/4 recipe) 160kcal; FAT 13g; CHOL 5mg;SODIUM 350mg; CARB 8g; FIBER 1g; PROTEIN 4g;VIT A 35%; VIT C 25%; CALC 10%; IRON 4%

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