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Publix Simple Meals

Glazed Stuffed Chicken With Spinach Mashed Potatoes

Servings:
Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare chicken and begin to bake - 15 minutes

-- 15 minutes into bake time, prepare potatoes and serve - 30 minutes

Glazed Stuffed Chicken

Ingredients

cooking spray

2 cups chicken stuffing mix

1 cup chicken broth

1/3 cup dried cherry-flavored cranberries

3 chicken breast fillets (about 1 1/4 lbs)

2 tablespoons apple butter

2 tablespoons black cherry all-fruit spread

Steps


1. Preheat oven to 400°F. Coat large baking dish with cooking spray.

2. Combine in medium bowl, stuffing mix, chicken broth, and cranberries; set aside.

3. Butterfly chicken. (To butterfly, lay chicken fillet flat. Slice through center of fillet, starting with thicker side, and leaving 1/2 inch uncut to hold top and bottom slices together.) Open chicken and place in baking dish.

4. Top bottom half of each fillet with about 1/3 cup stuffing; fold top half over stuffing (wash hands). Spoon remaining stuffing in baking dish around chicken.

5. Combine apple butter and fruit spread in small bowl; spoon evenly over top of chicken. Bake 25-30 minutes or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Cut chicken into 4 portions and serve.

Spinach Mashed Potatoes

Ingredients

5 ounces fresh spinach leaves

1 tablespoon garlic butter

1/2 teaspoon seasoned salt

1 (24-ounce) package refrigerated mashed potatoes

Steps


1. Chop spinach coarsely, using clean knife and cutting board (or kitchen shears); place in microwave-safe bowl.

2. Add butter and seasoned salt; cover and microwave on HIGH 2 minutes or until spinach begins to wilt.

3. Stir in potatoes; cover and microwave 4 more minutes or until potatoes are thoroughly heated. Stir and serve.

Aprons Advice

This recipe is elegant enough for special occasions, but simple enough to have anytime.

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Please see individual recipes for nutritional information.

Glazed Stuffed Chicken

CALORIES (per 1/4 recipe) 350kcal; FAT 5g; CHOL 85mg; SODIUM 790mg; CARB 36g; FIBER 2g; PROTEIN 36g; VIT A 0%; VIT C 2%; CALC 4%; IRON 10%

Spinach Mashed Potatoes

CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 870mg; CARB 22g; FIBER 2g; PROTEIN 3g; VIT A 80%; VIT C 15%; CALC 8%; IRON 8%