clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Glazed Ham, Pineapple Casserole, and Creamy Asparagus

Glazed Ham, Pineapple Casserole, and Creamy Asparagus
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Preheat oven; prepare pineapple casserole - 15 minutes

-- Prepare suggested sides; place ham on serving platter - 20 minutes

-- Prepare asparagus and ham sauce; slice ham and serve - 10 minutes

Glazed Ham


1 semi-boneless fully cooked ham half (6-8 lb)

1/2 cup pineapple preserves

3 tablespoons pineapple juice (reserved from casserole)


1. The ham is fully cooked and ready to serve. Remove packaging and transfer ham to serving platter; let stand no more than 30 minutes to bring to room temperature.

2. Combine preserves and juice; microwave on HIGH 1-2 minutes or until hot. Slice ham and serve with sauce. Promptly refrigerate unused portions. NOTE: If you choose to heat your ham, follow label instructions. Glaze ham, if desired, by using up to 1/2 cup preserves to coat ham before heating. (Makes 12 [6 oz] servings.)

Pineapple Casserole


cooking spray

24 buttery-flavor crackers, crushed

7 oz white Cheddar cheese, shredded

6 tablespoons all-purpose flour

1 cup sugar

2 (20-oz) cans pineapple chunks in juice, drained (reserve juice for ham)


-- Preheat oven to 375°F. Coat 9x13-inch baking dish with cooking spray

-- Crush crackers (about 1 1/2 cups); shred cheese (2 cups).


1. Combine flour, sugar, and cheese; stir in pineapple until evenly coated. Place mixture evenly in dish; top with cracker crumbs.

2. Bake 25-30 minutes or until golden and bubbly. Serve. (Makes 12 servings.)

Creamy Asparagus


2 lb fresh asparagus spears

1 tablespoon canola oil

1 cup European salad dressing

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1/2 cup shaved Parmesan cheese


1. Trim asparagus and remove tough root end. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add asparagus; cook 2-3 minutes or until lightly browned.

2. Reduce heat to low. Add dressing, salt, and pepper; cook and stir 1-2 minutes more or until asparagus is tender. Top with cheese; serve. (Makes 8 servings.)

Aprons Advice

-- Complete your meal with mashed potatoes, sourdough rolls, and a Bakery decadent dessert.

-- The ham is fully cooked and ready to serve. It is best served cold or at room temperature to maintain its natural juices and tenderness. If you choose to heat your ham, follow label instructions and food safety guidelines.

Add items to your shopping list by clicking on the check box next to any item below.

Glazed Ham, Pineapple Casserole, and Creamy Asparagus

Items You May Need to Buy
Items You May Already Have

Glazed Ham

CALORIES (per 1/12 of recipe [6-lb ham]) 380kcal; FAT 26g; CHOL 100mg; SODIUM 1520mg; CARB 11g; FIBER 0g; PROTEIN 24g; VIT A 0%; VIT C 2%; CALC 0%; IRON 8%

Pineapple Casserole

CALORIES (per 1/12 recipe) 230kcal; FAT 7g; CHOL 15mg; SODIUM 170mg; CARB 39g; FIBER 1g; PROTEIN 5g; VIT A 6%; VIT C 15%; CALC 15%; IRON 4%

Creamy Asparagus

CALORIES (per 1/8 recipe) 150kcal; FAT 13g; CHOL 20mg; SODIUM 360mg; CARB 3g; FIBER 1g; PROTEIN 7g; VIT A 10%; VIT C 8%; CALC 25%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star