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Publix Simple Meals

Ginger Spice Turkey With Cranberry Granola Dressing

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare turkey and begin to bake - 10 minutes

-- Prepare dressing and begin to bake in same oven - 15 minutes

-- Complete turkey recipe and serve - 20 minutes

Ginger Spice Turkey


nonstick foil

2 tablespoons brown sugar, divided

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

1/2 teaspoon curry powder

1/4 teaspoon pepper

2 fresh turkey tenderloins

1 tablespoon canola oil

1 cup dried cranberries

2 cups orange juice

1 cup Marsala wine


-- Preheat oven to 400°F. Line baking sheet with foil.


1. Combine 1 tablespoon of the brown sugar, salt, ginger, curry powder, and pepper. Preheat large sauté pan on medium-high 2-3 minutes. Sprinkle both sides of turkey with one-half of the spice mixture (wash hands).

2. Place oil in pan, then add turkey; cook about 2 minutes on each side or until browned. Transfer to baking sheet (save pan for later use); bake 20-25 minutes or until 165°F.

3. Remove turkey from oven and let stand 10-15 minutes before slicing. Add (to same sauté pan) cranberries, orange juice, Marsala, remaining 1 tablespoon brown sugar, and remaining half of spice mixture to pan; cook on medium-high 10-15 minutes or until most of liquid is absorbed into cranberries. Slice turkey and serve with cranberry mixture.

Cranberry Granola Dressing


cooking spray

1/2 lb chicken (or turkey) Italian sausage (2 links)

4 eggs (or 1 cup egg substitute)

8-12 fresh sage leaves

8 oz trinity mix (fresh diced onions, bell peppers, celery)

3 cups cranberry granola

2 cups reduced-sodium chicken broth

1 teaspoon poultry seasoning


-- Preheat oven to 400°F. Coat 9- x 13-inch baking dish with cooking spray.


1. Preheat large saucepan on medium-high 2-3 minutes. Remove sausage casing and place sausage in pan; cook 5-7 minutes, stirring to crumble meat, or until no pink remains.

2. Beat eggs lightly. Chop sage leaves very, very finely (the size of kosher salt grains; larger pieces could be bitter); then measure 1 tablespoon, firmly packed.

3. Turn heat off sausage. Stir in remaining ingredients; transfer to baking dish. Bake 15-20 minutes or until golden and firmly set. Serve. (Makes 8 servings.)

Aprons Advice

-- Complete your meal with green beans, dinner rolls, and pumpkin pie for dessert.

-- The ginger spice blend is also excellent on whole baked turkeys or pork roasts.

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Ginger Spice Turkey

CALORIES (per 1/4 recipe) 490kcal; FAT 4.5g; CHOL 110mg; SODIUM 220mg; CARB 53g; FIBER 2g; PROTEIN 42g; VIT A 2%; VIT C 70%; CALC 4%; IRON 15%

Cranberry Granola Dressing

CALORIES (per 1/8 recipe) 290kcal; FAT 10g; CHOL 135mg; SODIUM 280mg; CARB 35g; FIBER 4g; PROTEIN 15g; VIT A 4%; VIT C 10%; CALC 4%; IRON 15%

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