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Publix Simple Meals

Garlic Steak With Mushrooms and Onion-Roasted Potatoes

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Preheat oven; prepare steak and begin to marinate - 10 minutes

-- Prepare potatoes; begin to bake - 10 minutes

-- Begin to cook steak; prepare salad, if desired, and serve - 20 minutes


Cooking Instructions

Garlic Steak With Mushrooms

Ingredients

2 tablespoons extra-virgin olive oil

1 tablespoon minced garlic

1 teaspoon Montreal steak seasoning

1/2 teaspoon salt

1 1/2 lb top sirloin steak

1/3 cup butter

8 oz whole baby portabella mushrooms

Steps


1. Combine in medium bowl, oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan; cook 5 minutes (do not turn).

3. Reduce heat to medium and turn steaks; cook 6-8 more minutes or until 145°F (for medium-rare).

4. Add butter, turning steaks to coat. Remove steaks and cover to keep warm. Add mushrooms to pan and cover; cook 5-7 minutes or until tender. Serve.


Onion-Roasted Potatoes

Ingredients

1 (20-oz) package refrigerated red potato wedges

1 packet onion soup mix (about 1 oz)

2 tablespoons extra-virgin olive oil

Steps


1. Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.

2. Turn potatoes; bake 10 more minutes or until tender. Serve.


Aprons Advice


-- Complete your meal with fresh salad blend, warm yeast rolls, and Bakery cheesecake.

-- For easy cleanup on the potato recipe, line your baking sheet with aluminum foil.


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Nutritional Information

Garlic Steak With Mushrooms

CALORIES (per 1/4 recipe) 640kcal; FAT 49g; CHOL 180mg; SODIUM 670mg; CARB 3g; FIBER 1g; PROTEIN 46g; VIT A 10%; VIT C 2%; CALC 4%; IRON 20%

Onion-Roasted Potatoes

CALORIES (per 1/4 recipe) 170kcal; FAT 7g; CHOL 0mg; SODIUM 1050mg; CARB 22g; FIBER 4g; PROTEIN 4g; VIT A 0%; VIT C 8%; CALC 2%; IRON 4%