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Publix Simple Meals

Garlic Shrimp With Paprika Toast and Tomato-Bean Salad

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare salad (10 minutes)
-- Prepare shrimp recipe; serve (20 minutes)

Garlic Shrimp With Paprika Toast


1 loaf Bakery Cuban (or crusty) bread, sliced

6 cloves garlic, finely chopped

1/4 cup Italian parsley, finely chopped

1/2 cup roasted red peppers, coarsely chopped

Zest/juice of 1 lemon

2 tablespoons unsalted butter

5 tablespoons olive oil, divided

1 1/2 teaspoons smoked paprika, divided

1/2 teaspoon crushed red pepper flakes

1 lb large peeled/deveined shrimp, tails removed

3 teaspoons capers

1/4 cup dry sherry (or cooking) wine


-- Cut eight 1/2-inch-thick slices from the bread.
-- Chop garlic, parsley, and roasted red peppers.
-- Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (2 tablespoons).


1. Place in large sauté pan on medium heat: butter, 2 tablespoons oil, 1/2 teaspoon paprika, and 1 teaspoon garlic; cook 1 minute, whisking until well blended.
2. Add bread slices to pan; cook 2-3 minutes on each side or until golden and crispy. Remove bread from pan; sprinkle with 1 tablespoon parsley. (Repeat from beginning of step 1, if needed, for larger bread slices.)
3. Place in same pan: remaining 3 tablespoons oil and 2 teaspoons garlic; cook and stir 1 minute or until golden. Stir in pepper flakes and shrimp; cook and stir 1-2 minutes or just until shrimp turn pink and opaque.
4. Stir in remaining 1 teaspoon paprika, roasted red peppers, and capers; cook and stir 30 seconds or until blended. Add sherry; cook 1-2 minutes or until liquid reduces by about one-half.
5. Stir in remaining 3 tablespoons parsley, lemon juice, and zest. Serve shrimp mixture over toast.

Tomato-Bean Salad


1/4 bunch Italian parsley, coarsely chopped

1 cup grape tomatoes, halved

1 can cannellini beans (15-16 oz), drained and rinsed

1/4 cup Champagne salad dressing


1. Chop parsley and halve tomatoes.
2. Place all ingredients in salad bowl; toss to coat. Serve.

Aprons Advice

-- Complete your meal with manchego cheese slices, olives, and a decadent cake for dessert.
-- For additional Spanish flavor in the shrimp, add 1/2 cup chopped chorizo in step 3.

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Garlic Shrimp With Paprika Toast

CALORIES (per 1/4 recipe) 480kcal; FAT 28g; CHOL 195mg; SODIUM 1180mg; CARB 28g; FIBER 2g; PROTEIN 25g; VIT A 45%; VIT C 60%; CALC 10%; IRON 8%

Tomato-Bean Salad

CALORIES (per 1/4 recipe) 110kcal; FAT 4g; CHOL 0mg; SODIUM 310mg; CARB 14g; FIBER 4g; PROTEIN 5g; VIT A 15%; VIT C 15%; CALC 4%; IRON 8%

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