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Publix Simple Meals

Fundido Franks and Muffaletta Cajun Sausage

Servings:
Makes 4 (per recipe) Servings
Total Time:
15 minutes (per recipe)
Active Time:
15 minutes (per recipe)

Cooking Sequence

N/A

Cooking Instructions

Fundido Franks

Ingredients

Fundido Franks

4 (2-oz) beef franks

1/2 cup fresh cilantro, coarsely chopped

1/2 cup mild salsa

8 slices cured chorizo (about 1 1/2 oz)

1/2 cup guacamole

4 hot dog buns

8-oz shredded Monterey Jack cheese

Prep


-- Chop cilantro.

Steps


1. Preheat grill pan on medium-high 2-3 minutes. Place franks in pan; cook 3-4 minutes, turning often, or until hot.

2. Preheat small saucepan on medium 2-3 minutes. Place salsa in pan; bring to a simmer. Turn heat off and stir in cheese until smooth and blended; stir in cilantro.

3. Place buns, cut side down, in same grill pan; cook 1-2 minutes or until toasted. Place 2 slices chorizo, 2 tablespoons guacamole, and a frank in each bun; top with cheese sauce. Serve.

Muffaletta Cajun Sausage

Ingredients

Muffaletta Cajun Sausage

4 (3-oz) Cajun andouille sausage links

1/2 cup mild salsa

1/4 cup submarine dressing

4 hot dog buns

4 (1 oz) slices provolone cheese

1 (16-oz) jar Italian giardiniera (pickled vegetables), drained

1 (5.75-oz) jar sliced stuffed green olives, drained

Prep


-- Cut cheese slices in half.


Steps


1. Preheat grill pan on medium-high 2-3 minutes. Place sausage in pan; cook 4-5 minutes, turning often, or until hot.

2. Combine giardiniera, olives, salsa, and 1/4 teaspoon pepper in food processor; pulse until coarsely chopped.

3. Place buns, cut side down, in same grill pan; cook 1-2 minutes or until toasted. Place 2 half slices of cheese and a sausage in each bun. Top with 1/4 cup of the olive relish and 1 tablespoon submarine dressing. (Serve remaining olive relish with chips or crackers.) Serve.


Aprons Advice


-- Complete your meal with corn on the cob, Deli potato salad, and cupcakes for dessert.

-- You can cook your hot dogs on a grill or in a sauté pan; cook time will be about the same.


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Nutritional Information

Fundido Franks

CALORIES (per sandwich) 670kcal; FAT 46g; SAT FAT 20g; TRANS FAT 1g; CHOL 115mg; SODIUM 1630mg; CARB 37g; FIBER 3g; SUGARS 8g; PROTEIN 28g; VIT A 20%; VIT C 6%; CALC 45%; IRON 15%

Muffaletta Cajun Sausage

CALORIES (per sandwich) 550kcal; FAT 35g; SAT FAT 12g; TRANS FAT 0g; CHOL 80mg; SODIUM 1770mg; CARB 32g; FIBER 1g; SUGARS 6g; PROTEIN 27g; VIT A 35%; VIT C 4%; CALC 25%; IRON 15%