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Publix Simple Meals

Fish Over Bacon With Green Olives and Creamy Corn Relish

Servings:
Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence


-- Prepare fish through step 3 - 10 minutes

-- Prepare relish and complete fish; serve - 5 minutes

Cooking Instructions

Fish Over Bacon With Green Olives

Ingredients

1 pint cherry tomatoes, quartered

1 (4.5-oz) jar garlic-stuffed green olives, coarsley chopped

1 cup pre-diced red onions

2 tablespoons extra-virgin olive oil

4 slices bacon

4 haddock fillets, 20-24 oz; thawed (or halibut, mahi, tilapia)

1/8 teaspoon pepper

Prep


-- Cut tomatoes and chop olives; place both in medium bowl.

-- Stir in onions and olive oil; set aside.


Steps



1. Preheat large sauté pan on medium-high 2-3 minutes. Cut bacon slices in half; place in pan. Cook 1-2 minutes or until bacon begins to crisp.

2. Season both sides of fish with pepper; then place on top of bacon. Reduce heat to medium-low; cover and cook 4-5 minutes (without turning).

3. Pour tomato mixture over fish and cover; cook 3-4 more minutes or until fish is 145°F (or flesh is opaque and separates easily). Serve.


Creamy Corn Relish

Ingredients

1 (15.25-oz) can low-sodium whole kernel corn (drained)

1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)

¼ cup pre-sliced green onions

¼ cup ranch salad dressing

¼ teaspoon pepper

Steps


1. Combine all ingredients in medium bowl.

2. Chill until ready to serve. Stir once before serving.


Aprons Advice


-- Complete your meal with hash browns, dinner rolls, and apple pie for dessert.

-- You can substitute your favorite type of olives in the fish recipe. The bacon can be cut in half quickly by using kitchen shears.


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Nutritional Information

Fish Over Bacon With Green Olives

CALORIES (per ¼ recipe) 380kcal; FAT 24g; CHOL 105mg; SODIUM 1170mg; CARB 9g; FIBER 2g; PROTEIN 30g; VIT A 15%; VIT C 20%; CALC 4%; IRON 4%

Creamy Corn Relish

CALORIES (per ¼ recipe) 140kcal; FAT 6g; CHOL 5mg; SODIUM 290mg; CARB 20g; FIBER 0g; PROTEIN 3g; VIT A 6%; VIT C 20%; CALC 2%; IRON 2%