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Publix Simple Meals

Eggplant Pizzettes and Apple-Peach Cobbler

Servings:
Makes 4 Servings
Total Time:
60 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare cobbler for baking - 10 minutes

-- Prepare pizzettes (toss salad while broiling) and serve - 20 minutes

-- Adjust heat on oven and bake cobbler while enjoying dinner; serve warm - 30 minutes


Cooking Instructions

Eggplant Pizzettes

Ingredients

Aluminum foil

1 large eggplant

1/2 cup pizza sauce

1/2 cup fresh pre-diced onions

1/2 cup fresh pre-diced bell peppers

3/4 cup shredded mozzarella cheese

Prep


-- Place oven rack 6 inches from broiler, then preheat on broil.

-- Cut eggplant into eight 3/4-inch-thick slices.


Steps


1. Line baking sheet with foil; arrange eggplant in single layer. Broil 6-7 minutes or until lightly browned.

2. Turn slices over; broil 4-5 more minutes or until second side is browned.

3. Spread pizza sauce over slices, then top with onions, peppers, and cheese. Broil 1-2 more minutes or until cheese melts. Serve warm.


Apple-Peach Cobbler

Ingredients

1 (8-oz) package refrigerated cookie dough (snickerdoodle or sugar)

2 tart green apples (such as Granny Smith)

1 (24-oz) jar chunky applesauce

1 (15-oz) can sliced peaches in light syrup (drained)

1 cup brown sugar

1/4 cup quick-cooking oats

1 teaspoon apple pie spice

Plastic wrap or waxed paper

Prep


-- Preheat oven to 425°F.

-- Set cookie dough out to warm at room temperature.

-- Peel and core apples; slice thinly.


Steps


1. Combine apples, applesauce, peaches, brown sugar, oats, and pie spice; transfer to 9-inch square baking dish.

2. Place cookie dough between plastic wrap or waxed paper. Flatten dough, using rolling pin, until about a 10-inch square. Place dough on fruit; trim any excess. Bake 25-30 minutes or until golden and mixture bubbles at edges. Serve. (Makes 8 servings.)


Aprons Advice


-- Complete your meal with pizza toppings (pepperoni, mushrooms, olives), fresh salad blend, and cheese flatbread.

-- The intensity of oven broilers varies widely; watch the eggplant carefully to avoid scorching.


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Nutritional Information

Eggplant Pizzettes

CALORIES (per 1/4 recipe) 130kcal; FAT 6g; CHOL 10mg; SODIUM 310mg; CARB 13g; FIBER 4g; PROTEIN 8g; VIT A 10%; VIT C 30%; CALC 20%; IRON 4%

Apple-Peach Cobbler

CALORIES (per 1/8 recipe) 420kcal; FAT 11g; CHOL 15mg; SODIUM 170mg; CARB 81g; FIBER 3g; PROTEIN 2g; VIT A 6%; VIT C 4%; CALC 2%; IRON 10%