My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Easy Chicken Enchiladas With Saffron Rice

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Put rice on to boil; prepare enchiladas through step 2 - 10 minutes


-- Complete rice and enchiladas; serve - 20 minutes


Cooking Instructions

Easy Chicken Enchiladas

Ingredients

1 (10-ounce) package refrigerated cooked southwestern chicken strips

2 cups shredded Monterey Jack cheese (divided)

2 tablespoons sour cream

1 (10-ounce) can milder diced tomatoes and green chiles (well drained)

cooking spray

8 (7-inch) flour tortillas

1 (12-ounce) jar chicken gravy

plastic wrap

Steps

1. Tear chicken into bite-size pieces while placing in medium bowl. Stir in 1 cup cheese and sour cream. Reserve 2 tablespoons tomatoes for topping and stir remainder in remainder.

2. Coat 8-inch square microwave-safe baking dish with cooking spray.

3. Spoon chicken mixture in center of tortillas. Roll tortillas around mixture and place tightly in baking dish, arranging to fit, seam side down.

4. Spread gravy over enchiladas, sprinkle with remaining cheese and reserved tomatoes. Cover with plastic wrap and microwave on HIGH 8 minutes or until thoroughly heated. Let stand 5 minutes. Serve.

Saffron Rice

Ingredients

2 (6.2-ounce) packages garlic and butter flavored rice

1 (14-ounce) can reduced sodium chicken broth

1 tablespoon butter

1/8 teaspoon saffron threads

Steps

1. Place all ingredients in medium saucepan. Stir, cover and bring to boil on medium-high heat.

2. Reduce heat to low and simmer 10 minutes.

3. Remove from heat. Stir, cover and let stand 8-10 minutes. Stir and serve.

Aprons Advice

When removing plastic wrap from enchiladas, be sure to first fold back the side away from you in order to escape the hot steam.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Calories 957kcal; Fat 31g; Cholesterol 117mg; Carbohydrate 119g; Fiber 3g; Protein 48g; Sodium 3080mg

Easy Chicken Enchiladas

CALORIES (per 1/4 recipe) 576kcal; FAT 27g; CHOL 120mg; SODIUM 2059mg; CARB 45g; FIBER 1g; PROTEIN 38g; VIT A 18%; VIT C 6%; CALC 53%; IRON 11%

Saffron Rice

CALORIES (per 1/4 recipe) 329kcal; FAT 4g; CHOL 8mg; SODIUM 1377mg; CARB 66g; FIBER 2g; PROTEIN 8g; VIT A 2%; VIT C 0%; CALC 6%; IRON 3%