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Publix Simple Meals

Easy Cassoulet

Servings:
Makes 6 Servings
Total Time:
up to 2 hours
Active Time:
30 minutes

Cooking Sequence


-- Prepare cassoulet and begin to simmer - 20 minutes

-- Allow to simmer - up to 1 1/2 hours

-- Complete cassoulet; serve - 10 minutes


Cooking Instructions

Easy Cassoulet

Ingredients

1 1/2 cups garlic butter croutons

1 teaspoon fresh thyme leaves, coarsely chopped

4 cloves garlic, sliced

1 large yellow onion

3 large carrots

4 slices bacon

1 tablespoon canola oil

2 lb boneless, skinless chicken thighs

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 cans cannellini beans (15-16 oz), drained

2 cups reduced-sodium chicken broth

1 (13.75-oz) jar basil/tomato bruschetta topping

Prep


-- Crush croutons.

-- Chop thyme leaves; slice garlic.

-- Chop onion and carrots (2-inch pieces).

-- Cut bacon into 1-inch pieces (wash hands).


Steps


1. Preheat large stock pot on medium 1-2 minutes. Place oil and bacon in pan; cook and stir 2-3 minutes or until bacon starts to brown.

2. Add garlic; cook and stir 1 minute. Season chicken with salt and pepper, then add to bacon; cook 2-3 minutes on each side or until browned.

3. Add remaining ingredients (except croutons); bring to a boil.

4. Reduce heat to low; simmer 1-1 1/2 hours or until chicken pulls apart easily with a fork.

5. Top with crushed croutons; cook 7-8 minutes (without stirring) or until mixture thickens slightly. Serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, crusty bread, and cheesecake for dessert.

-- Cassoulet is a hearty, slow-cooked dish consisting of white beans and meat, usually including pork. We’ve included chicken thighs in our recipe.


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Nutritional Information

Easy Cassoulet

CALORIES (per 1/6 recipe) 480kcal; FAT 20g; CHOL 145mg; SODIUM 1080mg; CARB 34g; FIBER 6g; PROTEIN 36g; VIT A 100%; VIT C 6%; CALC 8%; IRON 15%