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Publix Simple Meals

Cuban-Style Steak and Onions With Chipotle Succotash

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare steaks through step 1; do prep for succotash recipe - 10 minutes

-- Grill steaks and cook onions - 15 minutes

-- Complete succotash; serve - 10 minutes

Cuban-Style Steak and Onions


2 medium yellow onions, sliced

6 cloves garlic, crushed

Large zip-top bag

1 cup sour orange juice

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 1/2 lb grilling steaks (such as NY strip, ribeye, or sirloin)


-- Slice onion; crush/press garlic.


1. Place all ingredients in zip-top bag; seal bag and let stand 10 minutes (or overnight), turning occasionally. Preheat grill pan (or grill).

2. Remove steaks from marinade; set onions and marinade aside. Place steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5-10 minutes before slicing.

3. Place onions and marinade in medium saucepan on medium heat. Bring to a simmer; cook and stir 3-4 minutes or until onions are tender. Remove onions from heat. Slice steaks; serve with onions.

Chipotle Succotash


4 ears fresh corn

1/2 lb fresh sugar snap peas (2 cups), coarsely chopped

Juice of 1 lime

2 tablespoons canola oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons garlic herb butter

2 teaspoons chipotle pepper sauce


-- Cut corn from cob (about 2 cups); chop peas.

-- Squeeze lime for juice (1 tablespoon).


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add corn, peas, salt, and pepper; cook 4-5 minutes or until golden and tender.

2. Remove pan from heat; stir in butter, pepper sauce, and lime juice. Serve.

Aprons Advice

-- Complete your meal with yellow rice, plantains, crusty bread, and apple pie for dessert.

-- Increase the flavors in the steak recipe by adding green bell peppers along with the onions.

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Cuban-Style Steak and Onions

CALORIES (per 1/4 recipe) 270kcal; FAT 7g; CHOL 90mg; SODIUM 220mg; CARB 15g; FIBER 1g; PROTEIN 35g; VIT A 2%; VIT C 40%; CALC 6%; IRON 15%

Chipotle Succotash

CALORIES (per 1/4 recipe) 210kcal; FAT 13g; CHOL 15mg; SODIUM 270mg; CARB 22g; FIBER 3g; PROTEIN 4g; VIT A 20%; VIT C 70%; CALC 2%; IRON 8%

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