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Publix Simple Meals

Crispy Baja Shrimp Tacos with Sweet Rice Drink

Crispy Baja Shrimp Tacos with Sweet Rice Drink
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Prepare rice drink through step 1; begin to chill (5 minutes)
  • Prepare shrimp recipe and complete drink; serve (30 minutes)

Sweet Rice Drink

Ingredients

1 cup uncooked rice
5 cups water
1 (14-oz) can sweetened condensed milk
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps

  1. Place rice and water in blender; blend 1 minute. Chill 30 minutes (or up to 3 hours).
  2. Combine remaining ingredients in a pitcher; strain rice water into milk mixture and stir until blended. Serve over ice. (Makes 6 servings.)

Crispy Baja Shrimp Tacos

Ingredients

2 tablespoons fresh cilantro, finely chopped
2 tablespoons mayonnaise
2 limes, for zest/juice
2 cups shredded 3-color coleslaw mix
3 tablespoons spicy ranch dressing
1 lb peeled/deveined shrimp (thawed, if frozen)
1/2 cup fish fry mix
1/4 cup vegetable oil
8 small flour tortillas
1 avocado

Steps

  1. Chop cilantro, then combine with mayonnaise in large bowl. Zest one lime (1 teaspoon); squeeze limes for juice (2 tablespoons), then add both to mayonnaise. Add slaw and toss to coat; set aside.
  2. Combine ranch dressing and shrimp; toss to coat. Place fry mix in second bowl, then dip shrimp in fry mix to coat.
  3. Preheat large sauté pan on medium-high 3–4 minutes. Place oil in pan, then add shrimp; cook 3–4 minutes on each side and until shrimp are opaque and coating is golden. Drain shrimp on paper towels.
  4. Microwave tortillas on HIGH for 25 seconds or until warmed. Peel, pit, and slice avocado thinly. Place avocado, shrimp, and slaw in each tortilla; serve.

Aprons Advice

  • Complete your meal with tortilla chips and salsa, corn on the cob, and fresh-baked cookies for dessert.
  • Don't want fried shrimp? Our frozen Publix Premium Marinated Garlic Herb Shrimp would be a great alternative.

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Sweet Rice Drink

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Crispy Baja Shrimp Tacos

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Sweet Rice Drink

CALORIES (per 1/6 recipe) 330kcal; FAT 6.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 90mg; CARB 61g; FIBER 1.00g; SUGARS 36g; PROTEIN 7g; CALC 20%; VIT A 4%; VIT C 2%; IRON 8%

Crispy Baja Shrimp Tacos

CALORIES (per 1/4 recipe) 550kcal; FAT 34.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 185mg; SODIUM 1190mg; CARB 32g; FIBER 5.00g; SUGARS 1g; PROTEIN 23g; CALC 6%; VIT A 10%; VIT C 35%; IRON 20%

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