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Publix Simple Meals

Creole Shrimp Sauté

Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence

-- Put water on to boil for pasta

-- Prepare shrimp - 10 minutes

-- Cook pasta; serve - 5 minutes

Creole Shrimp Sauté


1 tablespoon Italian parsley, finely chopped

4 slices thick-cut bacon

8-oz angel hair pasta

12 oz peeled/deveined shrimp (thawed)

2 tablespoons blackening seasoning

1 cup fresh pre-diced tomatoes

3/4 cup white wine (or chicken broth)

2 teaspoons minced garlic

1/2 teaspoon crushed red pepper (optional)

1/2 cup scampi sauce

1 tablespoon fresh lemon juice


-- Put water on to boil for pasta.

-- Chop parsley.

-- Cut bacon into bite-size pieces.


1. Place bacon in large sauté pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done. Cook pasta following package instructions.

2. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.

3. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

Aprons Advice

-- Complete your meal with a side salad, fresh crusty baguette, and pecan pie for dessert.

-- For a less spicy meal, omit the crushed red pepper flakes.

-- Instead of bacon, you can use pancetta or chorizo.

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Creole Shrimp Sauté

CALORIES (per 1/4 recipe) 630kcal; FAT 31g; SAT FAT 13g; TRANS FAT 0.5g; CHOL 190mg; SODIUM 1720mg; CARB 49g; FIBER 3g; SUGARS 2g; PROTEIN 31g; VIT A 20%; VIT C 30%; CALC 8%; IRON 15%

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