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Publix Simple Meals

Cowboy Steaks and Onion Shrimp With Barbecue Potato Bake

Servings:
4
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare potatoes and begin to bake - 10 minutes

-- Prepare steaks and shrimp; serve - 20 minutes



Cowboy Steaks and Onion Shrimp

Ingredients

1/3 cup tomato paste

1 tablespoons chipotle pepper sauce

1/4 teaspoon ground cumin

1/2 cup cooked bacon pieces

4 tablespoons canola oil, divided

1/4 cup marinade for chicken

4 shrimp skewers

1 1/2 lb grilling steaks (such as sirloin, ribeye, strip)

1/4 cup French-fried onions

Steps


1. Preheat grill (or grill pan). Combine bacon, tomato paste, pepper sauce, cumin, and 2 tablespoons oil; set aside.

2. Combine remaining 2 tablespoons oil and marinade until well blended; brush one-half of the mixture over both sides of shrimp.

3. Place steaks on grill (or in grill pan); grill 2-3 minutes on each side or until 145°F (for medium-rare). Top steaks with tomato mixture; cover and grill 1-2 more minutes or until topping is warm. Remove steaks from heat; let stand 5-10 minutes.

4. Place shrimp on grill; cook 1-2 minutes on each side, brushing with remaining half of marinade mixture, or until shrimp are pink and opaque. Crush onions; sprinkle over shrimp. Serve.


Barbecue Potato Bake

Ingredients

1 (32-oz) package refrigerated mashed potatoes

2/3 cup barbecue sauce

1/4 teaspoon pepper

1/2 cup shredded Cheddar cheese

1/2 cup French-fried onions

Aluminum foil

Steps


1. Preheat oven to 400°F. Combine potatoes, barbecue sauce, and pepper; transfer to 2-quart baking dish. Top with cheese and then onions; cover loosely with foil. Bake 10 minutes.

2. Remove foil from potatoes; bake 5-10 more minutes or until onions are crisp. Serve. (Makes 6 servings.)



Aprons Advice


-- Complete your meal with a fresh salad blend, corn bread, and carrot cake for dessert.

-- The type of barbecue sauce you use (sweet, spicy, or smoky) will affect the flavor of the potatoes.



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Cowboy Steaks and Onion Shrimp

CALORIES (per 1/4 recipe) 570kcal; FAT 37g; SAT FAT 9g; TRANS FAT 0g; CHOL 205mg; SODIUM 1110mg; CARB 10g; FIBER 1g; SUGARS 5g; PROTEIN 48g; VIT A 6%; VIT C 4%; CALC 6%; IRON 20%

Barbecue Potato Bake

CALORIES (per 1/6 recipe) 220kcal; FAT 9g; SAT FAT 5g; TRANS FAT 0g; CHOL 25mg; SODIUM 670mg; CARB 21g; FIBER 1g; SUGARS 7g; PROTEIN 4g; VIT A 2%; VIT C 0%; CALC 6%; IRON 0%