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Publix Simple Meals

Corned Beef Pie

Makes 6 Servings
Total Time:
35 minutes
Active Time:
10 minutes

Cooking Sequence

-- Preheat oven and assemble pie - 10 minutes

-- Bake pie and toss suggested salad; serve - 25 minutes

Corned Beef Pie


2 tablespoons fresh mint, coarsely chopped

4 green onions, thinly sliced

4 oz quesadilla cheese, shredded

1 (12-oz) can corned beef

1 (15-oz) can pigeon peas (drained and rinsed)

3/4 cup sofrito

2 tablespoons capers, drained

1/4 teaspoon pepper

2 ready-to-bake rolled pie crusts


-- Preheat oven to 425°F.

-- Chop mint; slice onions.

-- Shred cheese (1 cup).


1. Place corned beef in medium bowl and break apart with fork. Stir in remaining ingredients (except pie crusts) until blended.

2. Place pie crusts on baking sheet. Arrange one-half of the beef mixture on one-half of each pie crust. Fold crusts over filling; fold and pinch edges to seal. Bake 20-25 minutes or until crusts are golden. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend and coconut pie.

-- Try this recipe using shredded rotisserie chicken instead of corned beef.

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Corned Beef Pie

CALORIES (per 1/6 recipe) 610kcal; FAT 32g; CHOL 55mg; SODIUM 1620mg; CARB 62g; FIBER 4g; PROTEIN 23g; VIT A 2%; VIT C 10%; CALC 4%; IRON 15%

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