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Publix Simple Meals

Complementary Sides

Makes various Servings
Total Time:
15-20 minutes per recipe
Active Time:
15-20 minutes per recipe

Creamy Spinach Polenta


1 (10-oz) package frozen creamed spinach

1/2 medium yellow onion, finely chopped

2 1/2 cups water

3/4 cup yellow cornmeal

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 cup Parmesan cheese


-- Microwave spinach on HIGH 2-3 minutes to thaw.

-- Chop onion (1/2 cup).


1. Combine in a microwave-safe dish: water, cornmeal, onions, salt, and pepper until blended. Cover and microwave on HIGH 4-5 minutes.

2. Stir in spinach; microwave 4-5 more minutes or until thickened.

3. Stir in cheese and serve.

Party Crostini


1/2 cup pitted kalamata olives, coarsely chopped

1/2 cup canned artichoke hearts, coarsely chopped

1 cup grape tomatoes, halved

Zest and juice of 1 orange

Cooking spray

12 slices Bakery artisan bread (8 oz)

1/2 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

1/4 cup canola oil

2 tablespoons raspberry balsamic vinegar

1/2 cup crumbled gorgonzola cheese


-- Preheat oven to 375°F.

-- Chop olives and artichokes; slice tomatoes.

-- Zest/grate orange peel, no white (1 teaspoon), and squeeze orange for juice (2 tablespoons); place in medium bowl.


1. Coat both sides of bread with spray and place on baking sheet; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake 7-8 minutes or until toasted. Remove from oven; let stand 2 minutes to cool.

2. Add to orange juice and zest: vinegar and remaining 1/4 teaspoon each salt and pepper. Whisk in oil.

3. Stir in tomatoes, olives, and artichokes. Divide evenly over bread; sprinkle with cheese. Serve.

Chocolate-Hazelnut Panini


2 medium bananas, thinly sliced

1/2 cup chocolate hazelnut spread

8 slices Bakery challah (egg) bread with raisins

1 cup mini marshmallows

Butter-flavor cooking spray

Confectioner's sugar (optional)


-- Preheat two-sided tabletop grill.

-- Peel and slice bananas.


1. Spread hazelnut spread evenly over bread. Arrange banana slices over 4 bread slices; sprinkle marshmallows over remaining 4 slices.

2. Assemble with one slice of each, then coat both sides with cooking spray. Place on grill; grill 3-4 minutes or until golden.

3. Let stand 2 minutes to cool; filling will be VERY HOT. Cut in half; sprinkle with sugar. Serve.

Aprons Advice

-- These sides are perfect complements for frozen or ready-to-heat dinner entrees.

-- The panini can also be cooked in a sauté pan on medium heat.

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Creamy Spinach Polenta

CALORIES (per 1/4 recipe) 170kcal; FAT 6g; CHOL 25mg; SODIUM 590mg; CARB 24g; FIBER 2g; PROTEIN 6g; VIT A 25%; VIT C 4%; CALC 10%; IRON 10%Total Time: 15 minutes (Makes 4 servings.)

Party Crostini

CALORIES (per 1/6 recipe) 250kcal; FAT 16g; CHOL 10mg; SODIUM 640mg; CARB 21g; FIBER 1g; PROTEIN 6g; VIT A 6%; VIT C 10%; CALC 6%; IRON 8%Total Time: 20 minutes (Makes 6 servings.)

Chocolate-Hazelnut Panini

CALORIES (per 1/4 recipe) 360kcal; FAT 9g; CHOL 100mg; SODIUM 230mg; CARB 62g; FIBER 3g; PROTEIN 9g; VIT A 4%; VIT C 8%; CALC 4%; IRON 15%Total Time: 15 minutes (Makes 4 servings.)

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