My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables

Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

  • Preheat grill; prepare vegetable packets and steaks for grilling
  • Begin to grill vegetables and steaks (10 minutes)
  • Complete both recipes; serve (20 minutes)

Cola-Barbecue Grilled Steaks


1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
2 teaspoons spicy steak seasoning
1/2 cup cola (or regular) barbecue sauce


  1. Preheat grill. Coat steaks on both sides with olive oil and seasoning.
  2. Place steaks on grill; grill 4–5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time.
  3. Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve.

Creamy Caesar Vegetables


8 oz whole baby portabellas, halved
1/2 cup mini sweet peppers, thinly sliced
1 medium zucchini (or yellow) squash, thinly sliced
1 (24- x 12-inch) sheet nonstick aluminum foil
1 cup canned, quartered artichoke hearts, drained
3 tablespoons sun-dried tomato finishing butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup light Caesar dressing
2 tablespoons presliced green onions
2 tablespoons grated Parmesan cheese


  • Preheat grill.
  • Halve portabellas. Slice peppers and squash.


  1. Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
  2. Place packet on grill over indirect heat; grill 12–15 minutes or until vegetables are tender when pierced with a fork.
  3. Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, corn bread, and cheesecake for dessert.
  • Add 2 tablespoons of your favorite cola to the barbecue sauce, to add a more caramelized flavor.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Cola-Barbecue Grilled Steaks

CALORIES (per 1/4 recipe) 300kcal; FAT 15g; SAT FAT 5g; TRANS FAT 0.5g; CHOL 75mg; SODIUM 640mg; CARB 17g; FIBER 0g; SUGARS 15g; PROTEIN 26g; VIT A 0%; VIT C 6%; CALC 0%; IRON 15%

Creamy Caesar Vegetables

CALORIES (per 1/4 recipe) 140kcal; FAT 10g; SAT FAT 4g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 11g; FIBER 2g; SUGARS 4g; PROTEIN 5g; VIT A 25%; VIT C 70%; CALC 6%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe