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Publix Simple Meals

Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables

Servings:
4
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

  • Preheat grill; prepare vegetable packets and steaks for grilling
  • Begin to grill vegetables and steaks (10 minutes)
  • Complete both recipes; serve (20 minutes)

Cola-Barbecue Grilled Steaks

Ingredients

1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
2 teaspoons spicy steak seasoning
1/2 cup cola (or regular) barbecue sauce

Steps

  1. Preheat grill. Coat steaks on both sides with olive oil and seasoning.
  2. Place steaks on grill; grill 4–5 minutes on each side or until steaks are 145°F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time.
  3. Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve.

Creamy Caesar Vegetables

Ingredients

8 oz whole baby portabellas, halved
1/2 cup mini sweet peppers, thinly sliced
1 medium zucchini (or yellow) squash, thinly sliced
1 (24- x 12-inch) sheet nonstick aluminum foil
1 cup canned, quartered artichoke hearts, drained
3 tablespoons sun-dried tomato finishing butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup light Caesar dressing
2 tablespoons presliced green onions
2 tablespoons grated Parmesan cheese

Prep

  • Preheat grill.
  • Halve portabellas. Slice peppers and squash.

Steps

  1. Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
  2. Place packet on grill over indirect heat; grill 12–15 minutes or until vegetables are tender when pierced with a fork.
  3. Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, corn bread, and cheesecake for dessert.
  • Add 2 tablespoons of your favorite cola to the barbecue sauce, to add a more caramelized flavor.

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Cola-Barbecue Grilled Steaks

CALORIES (per 1/4 recipe) 300kcal; FAT 15g; SAT FAT 5g; TRANS FAT 0.5g; CHOL 75mg; SODIUM 640mg; CARB 17g; FIBER 0g; SUGARS 15g; PROTEIN 26g; VIT A 0%; VIT C 6%; CALC 0%; IRON 15%

Creamy Caesar Vegetables

CALORIES (per 1/4 recipe) 140kcal; FAT 10g; SAT FAT 4g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 11g; FIBER 2g; SUGARS 4g; PROTEIN 5g; VIT A 25%; VIT C 70%; CALC 6%; IRON 10%