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Publix Simple Meals

Coast-to-Coast Sliders

Makes various Servings
Total Time:
20-25 minutes per recipe
Active Time:
20-25 minutes per recipe

Cali-Club Chicken Sliders


1 Deli rotisserie chicken

2 plum tomatoes, coarsely chopped

6 slices fully cooked bacon, coarsely chopped

1 (7-oz) package Deli guacamole

1/4 cup cucumber dill Greek yogurt dip

1/4 teaspoon kosher salt

1/2 cup pre-sliced green onions

12 Bakery dinner rolls (sliced for buns)

3 cups shredded lettuce


-- Shred chicken (white and dark meat; 3 cups).
-- Chop tomato and bacon.


1. Combine in medium bowl: guacamole, dip, and salt. Stir in onions, chicken, tomato, and bacon until blended.
2. Assemble each roll with 1/4 cup lettuce shreds topped with chicken mixture. Serve.

Hawaiian Sausage Sliders


1 (12-oz) package Deli sweet rolls (sliced for buns)

4 (4-oz) links mild Italian sausage

1 tablespoon canola oil

1/3 cup light mayonnaise

3 tablespoons Asian sweet chili sauce

1 (8-oz) can crushed pineapple (undrained)

3 cups shredded 3-color coleslaw mix

1 (4-oz) jar diced pimientos, drained

3 slices Deli Tavern Ham (3 oz)


1. Preheat large sauté pan on medium 2-3 minutes. Cut each sausage link diagonally into three pieces (wash hands). Place oil in pan, then add sausage; cover and cook 3-5 minutes on each side or until no pink remains. Press firmly with back of spoon or spatula to flatten slightly.
2. Whisk in medium bowl: mayonnaise, chili sauce, and pineapple (including juice) until blended; stir in slaw mix and pimientos until evenly coated.
3. Cut rolls in half horizontally; cut ham slices into quarters. Assemble sliders by placing ham on bottom of each bun, then topping with sausage and slaw. Repeat with remaining buns. Serve.

Panhandle Patty Melts


3 tablespoons unsalted butter, divided

8 slices Bakery Deli Marble Rye bread

8 slices Swiss cheese (6 oz)

8 teaspoons Dijonnaise

1 medium yellow onion, thinly sliced

4 (6-oz) Kobe-blend (or ground beef) burger patties

2 teaspoons Worcestershire pub burger seasoning

1 tablespoon canola oil


1. Melt 1 tablespoon butter in large, nonstick sauté pan on medium. Place 4 bread slices in pan; top each with cheese. Drizzle Dijonnaise (about 1 teaspoon) over cheese; cook 3-4 minutes or until cheese melts. Remove bread from pan; set aside to cool. Repeat. Meanwhile, slice onion.
2. Season both sides of burgers with burger seasoning; press onions into one side of burger patties (wash hands). Place oil and remaining 1 tablespoon butter in pan, then add burgers, onion side down; cook 4-5 minutes on each side or until burgers are 160°F.
3. Place burgers on bread slices; top with remaining bread slices. Wipe pan out. Return assembled sandwiches to pan on medium; cook 1-2 minutes on each side or until bread is warm and crispy. Cut into quarters; serve.

Aprons Advice

Complete your meal with Publix Deli sides and Bakery brownies for a sweet finish.

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Cali-Club Chicken Sliders

CALORIES (per 1/12 recipe) 210kcal; FAT 10g; CHOL 40mg; SODIUM 440mg; CARB 21g; FIBER 2g; PROTEIN 12g;VIT A 4%; VIT C 8%; CALC 0%; IRON 8%
TOTAL TIME - 20 minutes (Makes 12 servings)

Hawaiian Sausage Sliders

CALORIES (per 1/12 recipe) 220kcal; FAT 11g; CHOL 35mg; SODIUM 500mg; CARB 23g; FIBER 1g; PROTEIN 8g; VIT A 8%; VIT C 20%; CALC 2%; IRON 8%
TOTAL TIME - 20 minutes (Makes 12 servings)

Panhandle Patty Melts

CALORIES (per 1/16 recipe) 220kcal; FAT 15g; CHOL 50mg; SODIUM 220mg; CARB 7g; FIBER 0g; PROTEIN 11g; VIT A 4%; VIT C 0%; CALC 10%; IRON 6%
TOTAL TIME - 25 minutes (Makes 16 servings)

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