My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Citrus-Thyme Pork and Spicy Asparagus Sauté

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare pork and begin to marinate; prepare asparagus for cooking - 10 minutes

-- Continue pork through step 2 - 20 minutes

-- Complete asparagus and pork; serve - 15 minutes

Citrus-Thyme Pork


1 teaspoon fresh thyme leaves, finely chopped

Zest/juice of 1 orange

1 pork tenderloin (about 1 lb)

Large zip-top bag

1/4 cup herb/garlic marinade and sauce

1/8 teaspoon pepper

3 tablespoons unsalted butter

1/4 teaspoon roasted garlic

1 tablespoon all purpose flour

1/3 cup pre-sliced green onions

2/3 cup reduced-sodium chicken broth


-- Chop thyme. Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/3 cup).
-- Cut pork into 3/4-inch-thick slices (wash hands).


1. Place pork in bag; add marinade, pepper, thyme, and zest. Let stand 10 minutes (or overnight) to marinate.
2. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan, then add pork and cover; cook 3-4 minutes on each side or until pork is 145°F. Meanwhile, measure remaining ingredients and arrange near stovetop. Remove pork from pan.
3. Reduce heat on pan to medium, then add garlic; cook 1 minute. Stir in flour; cook and stir 1-2 minutes or until mixture begins to brown.
4. Add green onions to flour mixture; cook 1 minute. Whisk in broth and orange juice; cook 3-4 minutes, stirring continuously, or until sauce thickens.
5. Return pork to pan, turning to coat with sauce; remove from heat and let stand until ready to serve.

Spicy Asparagus Sauté


1 lb fresh asparagus spears

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 teaspoon cayenne pepper


-- Cut 1-inch from tough root end of asparagus spears, cut into 2-inch pieces.


1. Preheat large sauté pan on medium-high 2-3 minutes. Combine remaining ingredients in medium bowl. Add asparagus and toss to coat.

2. Place asparagus (including oil) in pan; cook 4-5 minutes or until tender. Serve.

Aprons Advice

-- Complete your meal with white rice, dinner rolls, and coconut cream pie for dessert.
-- When cooking the asparagus, use a sauté pan large enough that the asparagus are not crowded. This will keep them from stewing and losing their crispness.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Citrus-Thyme Pork

CALORIES (per 1/4 recipe) 240kcal; FAT 13g; CHOL 80mg; SODIUM 510mg; CARB 8g; FIBER 0g; PROTEIN 23g; VIT A 8%; VIT C 20%; CALC 2%; IRON 8%

Spicy Asparagus Sauté

CALORIES (per 1/4 recipe) 80kcal; FAT 7g; CHOL 0mg; SODIUM 140mg; CARB 5g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 10%; CALC 2%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe