My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Citrus Garlic Baked Fish with Rice

Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

  • Prepare rice and begin to simmer (5 minutes)
  • Prepare fish and begin to bake (5 minutes)
  • Prepare suggested sides, if desired; serve (20 minutes)

Citrus Garlic Baked Fish with Rice


2 tablespoons extra-virgin olive oil, divided
1 medium red bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
2 tablespoons fresh cilantro, coarsely chopped
Juice of 2 limes
1 cup long grain white rice
2 cups water
4 fish fillets (such as snapper, grouper, tilapia), 1 1/2 lb
1 teaspoon seasoned salt
1/4 cup white wine (or chicken broth)
1/4 cup orange juice
1 tablespoon minced garlic
1 teaspoon dried thyme leaves
1 teaspoon paprika


  • Preheat oven to 350°F. Place 1 tablespoon oil in 2-quart baking dish.
  • Slice pepper and onion.
  • Chop cilantro. Squeeze juice from limes (about 2 tablespoons).


  1. Prepare rice following package instructions (using 2 cups water and remaining 1 tablespoon oil).
  2. Coat fish with seasoned salt and place in baking dish, turning to coat with oil (wash hands). Arrange peppers and onions over fish; sprinkle with cilantro.
  3. Combine remaining ingredients; pour over fish. Bake 15–20 minutes (uncovered) or until fish is 145°F (or opaque and separates easily). Serve over rice.

Aprons Advice

  • Complete your meal with black beans, fresh salad blend, Cuban (or your choice) bread, and fresh cut fruit or guava pastries for dessert.
  • Give canned black beans a tropical flair by stirring in some ripe, cooked plantains and fresh diced tomatoes.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Citrus Garlic Baked Fish with Rice

CALORIES (per 1/4 recipe) 450kcal; FAT 10g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 60mg; SODIUM 460mg; CARB 49g; FIBER 2g; SUGARS 4g; PROTEIN 38g; VIT A 25%; VIT C 90%; CALC 8%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe